30384 veal schnitzel fried quail arugula Recipes
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veal schnitzels (or veal medallions pounded to 0.5cm thic... and7 Moreveal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil20 min, 8 ingredients
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olive oil, brown onion (small finely chopped ) and9 Moreolive oil, brown onion (small finely chopped ), carrot (small peeled and grated ), zucchini (small trimmed and grated ), tomato paste (no-added-salt), tomatoes (can chopped ), cooking spray (olive oil ), veal schnitzels (uncrumbed), cheese (pizza reduced-fate grated), potato (mashed to serve ), spinach (baby steamed to serve )40 min, 11 ingredients
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olive oil, for frying, baby arugula leaf and5 Moreolive oil, for frying, baby arugula leaf, lightly fried egg (depends on how hungry you are), barbecue sauce (*homemade* only !), sharp white cheddar cheese, freshly grated (i used new zealand grass fed white cheddar), fresh cilantro (*fresh * only !), cracked black pepper8 min, 7 ingredients
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Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugulaveal loin , denuded and cleaned of all silver skin and14 Moreveal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper1 hour , 15 ingredients
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Veal Schnitzel (Rachael Ray)veal cutlets, waxed paper, flour, salt and pepper, eggs and6 Moreveal cutlets, waxed paper, flour, salt and pepper, eggs, a drizzle extra-virgin olive oil, cracker meal , found near bread crumbs or at fish counter in market, butter, for frying, whole nutmeg, chopped fresh parsley, for garnish, lemon, cut into wedges20 min, 11 ingredients
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Veal Boscaiolaveal schnitzels, plain flour, olive oil and7 Moreveal schnitzels, plain flour, olive oil, brown onion, finely chopped, shortcut bacon, chopped, button mushrooms, thinly sliced, thickened cream, fresh flat-leaf parsley, chopped, salt, pepper1 hour 15 min, 10 ingredients
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Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)salt, coarsely ground black pepper and12 Moresalt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs2 hour 40 min, 14 ingredients
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Fried Quail With Cream Gravyquail, cleaned, salt, divided, pepper, divided and5 Morequail, cleaned, salt, divided, pepper, divided, all-purpose flour, vegetable oil, water, all-purpose flour, milk8 ingredients
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Veal Schnitzel (Michael Symon)olive oil, plus more, for sauteing and12 Moreolive oil, plus more, for sauteing, chicken livers, coarsely chopped, minced garlic, veal cutlets, pounded out to 1/8-inch thick pieces, salt and pepper, flour, for coating, diced bacon, minced onion, sliced wild mushrooms, white wine, sour cream, salt and pepper, baby arugula, washed40 min, 13 ingredients
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Veal and Leek Scaloppineleek , halved lengthwise and crosswise, veal schnitzels and7 Moreleek , halved lengthwise and crosswise, veal schnitzels, prosciutto, shaved provolone cheese, plain flour, seasoned to taste (all purpose), olive oil, dry white wine, chicken stock, butter, chopped40 min, 9 ingredients
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Fried Quail with Gravy (Emeril Lagasse)vegetable oil for frying, whole quail and16 Morevegetable oil for frying, whole quail, essence , recipe follows, flour, egg, beaten, milk, salt and pepper, mashed potatoes, biscuits, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme18 ingredients
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Grilled Veal Chops with Artichoke-Arugula Saladveal loin chops (about 1/2 inch thick ) and10 Moreveal loin chops (about 1/2 inch thick ), freshly ground black pepper, divided, salt, divided, olive oil, divided, grated fresh lemon rind, garlic cloves, minced, baby arugula or spinach, artichoke bottoms, drained and thinly sliced, coarsely chopped walnuts, toasted, fresh lemon juice11 ingredients
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Stuffed Fried Quail Eggsquail eggs, boiled and10 Morequail eggs, boiled, ham or finely sliced proscuitto, chopped real fine, vidalia onion, minced ( that s the fancy word i needed), garlic, finely minced, freshly minced parsley, butter, melted, salt, black pepper, cayenne pepper, paprika, for sprinkling, hush puppy batter11 ingredients
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