147676 veal parsley vinegar mash Recipes

veal scallopini, flour, salt, butter, garlic clove, minced, mushrooms, sliced, lemon juice, chicken broth, dry white wine

veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges

veal liver, sliced (thaw, if frozen), bacon, thick sliced preferred, spanish onion, sliced, flour , for dredging, seasoned salt, butter , not margarine

veal cutlets (cut 1/4-inch thick about 10 pieces), salt, pepper, flour, garlic powder, unsalted butter, olive oil, button mushroom , wiped clean and quartered, onion, sliced, garlic cloves, sliced, beef stock, marsala wine or 1/2 cup sherry wine, red seedless grapes, cut in 1/2

veal medallions (i allow for 3 per person.), french mustard, thyme leaves, olive oil, soft butter, wasabi powder (i use powder but i make it up before adding, to make sure all powder is dissolved.) or 1 tsp wasabi paste (i use powder but i make it up before adding, to make sure all powder is dissolved.), fresh chives, chopped, thyme leaves

veal bones , such as leg bones, white onions, carrots, peeled and coarsely chopped, celery, coarsely chopped, garlic cloves, tomato paste, bouquet garni, whole black peppercorn, water

veal cutlets, salt & freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mushrooms, sliced, sweet marsala wine, low sodium chicken broth, fresh rosemary sprig

veal scallopini, salt, pepper, unbleached flour, butter, shallots, finely chopped, mushrooms, dry marsala wine, chicken stock, extra virgin olive oil

veal , cut from the leg, butter, scallions, chopped, mushrooms, sliced, paprika, flour, white wine, whipping cream, salt and pepper, rice

veal cutlets, thinly sliced, flour, butter, onion, thinly sliced, prepared mustard, horseradish, salt, pepper, lemon juice, chicken bouillon

veal shoulder, cubed or 3 lbs stew meat, olive oil, mushroom, sliced, lasagna noodles, butter, onions, chopped, garlic cloves, minced, flour, milk, chicken stock, cream, sherry wine, salt, white pepper, fresh nutmeg, grated, dried thyme, dried basil, dried oregano, romano cheese

veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced

veal, cut into 12 pieces and pounded thin, salt and pepper, flour, butter, sliced mushrooms, lemon, sauterne white wine, marsala wine

veal cutlet, pounded thin, eggs, beaten, salt, pepper, fine breadcrumbs, grated parmesan cheese, olive oil, tomato sauce, shredded mozzarella cheese

veal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper

veal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten

mashed potatoes (about 4 lbs un cooked), skim milk, fat free cream cheese, fat free sour cream, parsley flakes, ground nutmeg, cheddar cheese (shredded ), cooked bacon, crumbled (about 12 slices)

veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper