81 veal marsala Recipes

olive oil, veal stew meat, cut into 1-inch cubes, all purpose flour, mushrooms, quartered, red bell pepper, sliced, dried oregano, crumbled, ground allspice, dried crushed red pepper, dry marsala wine, garlic cloves, minced, low-salt chicken broth, steamed white rice

veal scallops, pounded, flour, salt, white pepper, prosciutto , thin, leaves fresh sage, washed, extra virgin olive oil, dry marsala (or white wine), butter

tomato sauce, stalks celery, diced, carrot, diced, dried porcini mushrooms, chicken broth, marsala wine, water, hot, veal shanks, flour, salt , to taste, fresh ground black pepper , to taste, olive oil

veal cutlets (cut 1/4-inch thick, pounded paper thin), salt and pepper, to taste, butter, marsala wine, green olives, sliced

point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)

salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped

ground chicken or 1 1/4-1 1/3 lbs ground veal, shallot, minced, fresh sage, finely chopped, fresh flat leaf parsley, finely chopped, garlic cloves (2 finely chopped , 1 cracked away from skin), worcestershire sauce, montreal brand steak seasoning, extra virgin olive oil, plus more, extra virgin olive oil , for liberal drizzling, italian fontina cheese, sliced, unsalted butter, cut into small pieces, onion , quartered lengthwise, then thinly sliced, portabella mushroom caps, thinly sliced, salt, fresh ground black pepper, marsala, crusty rolls, split

ground veal, breadcrumbs , moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta), parmesan cheese, fresh sage leaves, butter, salt, pepper, dry marsala, heavy cream (condenced milk works too, both whole and fat free)

chicken or 4 veal cutlets, flour, butter, mushrooms, sliced, holland house marsala cooking wine, water, fresh parsley, chopped, rosemary

all-purpose flour, salt and freshly ground black pepper, chicken breasts, grapeseed oil, for cooking, marsala wine, veal or beef stock, butter, thick sliced mushrooms, fresh herbs such as chives or grated cheese, for garnish, optional

pancetta * or bacon, chopped, basket pearl onions or 1 cup frozen, sugar, canned unsalted chicken broth, peeled fava beans or frozen baby lima beans, arrowroot, sweet marsala, minced fresh marjoram, sliced veal loin chops or tsp-bone steaks, well trimmed

ground wild boar (as fatty as possible), chopped flat leaf parsley, chopped fresh basil, breadcrumbs, garlic cloves, minced, diced shallot, dried oregano, fresh ground black pepper, kosher salt, parmesan cheese, ricotta cheese, heavy cream, marsala wine, eggs, grapeseed oil, tomato sauce, fresh linguine , cooked according to package instructions (or your other favorite pasta!)

veal loin , 5 oz each, prosciutto di parma, sage leaves, blanched and refreshed, salt and pepper, wondra flour, extra virgin olive oil, red onion, thinly sliced, sweet marsala wine, chicken stock, parsley, finely chopped to yield 1/4 cup

veal shanks, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, divided, baby carrots, chopped onion, chopped celery, garlic cloves, minced, marsala wine, fat-free , less-sodium beef broth, chopped fresh flat-leaf parsley, grated fresh lemon rind, garlic cloves, minced

olive oil, onion, chopped, celery rib, chopped, carrot, chopped, garlic cloves, minced, lean ground beef, ground veal (or can use ground beef), firm italian seasoned breadcrumbs , preferably from semolina bread, grated romano cheese, eggs, salt, fresh ground pepper, dried currant, chopped flat leaf parsley, chopped fresh sage (or 1 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), grated lemon peel, unsalted butter, sliced mushrooms (wild or button or a combination), chopped shallots, all-purpose flour, beef broth (homemade or reduced-sodium canned ), marsala wine, chopped fresh herb (such as tarragon, sage, or thyme), salt, fresh ground pepper

flour, salt and pepper, to taste, veal shank with bone, cut 3 inches thick, olive oil, butter, onion, chopped, celery, chopped, carrots, chopped, garlic, coarsely chopped, bay leaves, fresh italian parsley, finely chopped, dry marsala, veal or chicken stock, tomatoes, peeled, seeded and chopped, saffron risotto , recipe follows, grated rind of 1 lemon, grated rind of 1 orange, garlic cloves, minced, fresh italian parsley, chopped, chicken broth, butter, olive oil, arborio rice, saffron threads, parmesan cheese, grated, salt and pepper, to taste

mussels, clams, shrimp, scallops, pasta pancakes, ginger-pepper sauce, kiwi puree, gingerroot, chopped, mixed peppers, chopped (yellow, green and red ), marsala wine, light brown sugar, soy sauce, lemon , juice only, veal demi-glace or 2 1/2 cups beef broth, kiwi (ripe ), sugar, white wine, water, capellini, fresh basil, green onion, chopped, pimiento, dried anise, salt and pepper, eggs, parmesan cheese, breadcrumbs

lean beef , veal, or lamb cit into 1 cubes, garlic. thinly sliced, flour, mushroom, thickly sliced, onions chopped fine, water, hungarian paprika, bay leaf, teas cayenne, teas thyme, carrots sliced on the diagonal 1/4 thick, marsala wine (get a bottle at the liquor store. it s cheap and not salted), egg, beaten, water, flour