Ingredients:
- 12 mussels
- 8 clams
- 12 shrimp
- 8 scallops
- 4 pasta pancakes
- to taste kiwi puree
- 1 oz gingerroot, chopped
- 4 kiwi (ripe )
- 4 eggs
Directions:
- In a sauce, reduce demi-glace (or broth) by half.
- In a separate pan,
- Saute peppers and ginger with the brown sugar.
- Unglaze with the marsala wine and reduce until almost all liquid is gone. Add the broth.
- Reduce by half.
- Add soy sauce and lemon juice. KIWI PUREE-Peel and chop kiwi.
- Cook kiwi and sugar over a low flame until the sugar starts to break down.
- Deglaze with white wine. Reduce and add water.
- Reduce again by half.
- Puree and strain.
- PASTA PANCAKES-Cook cappellini until just a little past done. Drain pasta.
- In a mixing bowl, mix all ingredients thoroughly.
- Mixture should bind together; if not, add more bread crumbs.
- Press mixture into a lightly oiled 9 pie pan.
- Freeze until firm.
- Remove and cut into 4 wedges.
- TO SERVE-Saute pancakes until golden brown on one side. Flip pancakes and bake in a 350~ oven for 5 minutes.
- One hour before serving, marinate scallops and shrimp in a marinade of 1/2 cup white wine and 1/4 cup lemon juice. Poach mussels and clams in white wine until done. Grill or saute shrimp and scallops until done. Cover 1/2 of each plate wit h 2 oz of the ginger-pepper sauce. Garnish 1/2 of each plate with a pasta pancake MMMMM MMMMM- Recipe via Meal-Master (tm) v8.06
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.26 Kcal (4033 kJ) | ||
| Calories from fat | 329.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 272.73mg | 91% | |
| Sodium | 3383.82mg | 141% | |
| Potassium | 849.93mg | 18% | |
| Total Carbs | 117.75g | 39% | |
| Sugars | 55.46g | 222% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 51.28g | 103% | |
| Vitamin C | 116.5mg | 194% | |
| Iron | 7.4mg | 41% | |
| Calcium | 515.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 126.49 Kcal (530 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 56% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 91% | |
| Sodium | 444.33mg | 141% | |
| Potassium | 111.61mg | 18% | |
| Total Carbs | 15.46g | 39% | |
| Sugars | 7.28g | 222% | |
| Dietary Fiber | 1.42g | 43% | |
| Protein | 6.73g | 103% | |
| Vitamin C | 15.3mg | 194% | |
| Iron | 1mg | 41% | |
| Calcium | 67.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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