83939 veal loin bell goat basil Recipes

all-purpose flour, salt, black pepper, water, egg white, italian-seasoned breadcrumbs, veal cutlets, olive oil, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, capers, drained and rinsed, lemon wedges (optional)

hungarian sweet paprika, salt, freshly ground black pepper, ground sage, ground ginger, thick) veal scaloppine, olive oil, divided, butter, divided, freshly chopped shallots, presliced mushrooms, irish whiskey, fat-free , less-sodium chicken broth, sherry, chopped fresh parsley (optional)

margarine, divided, lean veal tip round roast , cut into 1-inch pieces, sliced carrot, sliced onion, garlic clove, minced, all-purpose flour, paprika, salt, pepper, low-salt chicken broth, fat-free beef broth, dry white wine, bay leaves, low-fat sour cream, hot cooked medium egg noodles (about 3 1/2 cups uncooked pasta), chopped parsley (optional)

extra-virgin olive oil, sherry vinegar, shallot, minced, dijon mustard, kosher salt and freshly ground pepper, tomatoes, veal cutlets, baby arugula (4 oz), shaved parmigiano-reggiano cheese (1 1/2 oz)

four 12-oz veal rib chops on the bone, salt and freshly ground pepper, unsalted butter, olive oil, green peppercorns in brine, drained, calvados, chicken stock or canned low-sodium broth, heavy cream

butter, chicken broth, flour, holland house white cooking wine, lemon juice, veal per person

veal top round roast, 3 to 4 inches thick , butterflied, garlic, minced, ground ginger, salt, pepper, dressing, rendered chicken fat, chopped celery, chopped carrot, chopped green pepper, chopped tomato, chopped onion, lemon juice, bay leaf, water, brown gravy

dried orzo pasta, red bell pepper (about 1/2 lb.), yellow bell pepper (about 1/2 lb.), butter or margarine, lightly packed fresh basil leaves, garlic, chopped, tomatoes, rinsed (cut in half if wider than 3/4 in.), crumbled feta cheese, capers, drained

thick) veal cutlets, all-purpose flour, garlic, minced, butter or margarine, marsala wine, water, worcestershire sauce, salt, pepper, fresh parsley sprigs (optional), lemon slices (optional)

all-purpose flour, salt, pepper, thick) veal cutlets, olive oil, fresh mushrooms, sliced, garlic, minced, tomatoes, peeled and chopped, chablis or other dry white wine, hot sauce, minced fresh parsley

leeks, all-purpose flour, salt, freshly ground pepper, veal cutlets, olive oil, divided, white zinfandel, whipping cream

salt, pepper, veal scaloppine (about 1/2 lb), all-purpose flour, reduced-calorie margarine, divided, vegetable cooking spray, fresh lump crabmeat, drained, lemon, halved and seeded, fresh asparagus, trimmed and steamed, bearnaise sauce, fresh tarragon sprigs (optional)

boneless veal cutlets, cut into 1-inch cubes, butter or margarine, melted, water, new potatoes, peeled and thinly sliced, onions, thinly sliced, salt, coarsely ground black pepper, garlic, minced, chopped fresh parsley, all-purpose flour, milk

veal cutlets (1/4 inch thick ), dried thyme, salt, freshly ground pepper, olive oil, sliced leeks, garlic, minced, no-salt-added stewed tomatoes, undrained, cannellini beans, drained, italian bread, toasted, olive oil

potato cakes, fat-free , less-sodium chicken broth, dry marsala, cornstarch, salt, olive oil, veal scaloppine , cut into 3-inch pieces, freshly ground black pepper, sliced mushrooms, bottled minced garlic

veal cutlets, chopped, chopped fresh mushrooms, grated onion, shortening, divided, all-purpose flour, eggs, milk, chopped fresh parsley, salt, pepper, paprika (optional), fresh mushrooms, sliced, butter or margarine

all-purpose flour, salt, divided, coarsely ground black pepper, thick) veal cutlets, butter, divided, presliced gourmet mushrooms, garlic cloves, minced, low-salt beef broth, dry marsala

veal cutlets, cucumber, peeled and cut into 1/4-inch-thick slices, salt, pepper, all-purpose flour, vegetable oil, chablis or other dry white wine, chopped fresh parsley, lemon juice, capers, butter or margarine, melted