Directions:
- In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add orzo and cook just until tender to bite, about 10 minutes. Drain orzo and return to pan.
- Meanwhile, rinse peppers; stem, seed, and finely chop.
- In a food processor, purée butter, basil, and garlic.
- Add butter mixture to orzo. Stir over medium heat until butter is melted and pasta is hot.
- Stir in peppers, tomatoes, cheese, and capers. Pour onto a rimmed platter and serve hot, warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2599.62 Kcal (10884 kJ) | ||
| Calories from fat | 2118.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.39g | 362% | |
|---|---|---|---|
| Cholesterol | 611.09mg | 204% | |
| Sodium | 2416.67mg | 101% | |
| Potassium | 1725.45mg | 37% | |
| Total Carbs | 95.18g | 32% | |
| Sugars | 37.47g | 150% | |
| Dietary Fiber | 14.16g | 57% | |
| Protein | 37.15g | 74% | |
| Vitamin C | 419.9mg | 700% | |
| Vitamin A | 11.3mg | 378% | |
| Iron | 157.1mg | 873% | |
| Calcium | 751.4mg | 75% | |
| Amount Per 100 g | |||
| Calories | 156.83 Kcal (657 kJ) | ||
| Calories from fat | 127.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 362% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 204% | |
| Sodium | 145.79mg | 101% | |
| Potassium | 104.09mg | 37% | |
| Total Carbs | 5.74g | 32% | |
| Sugars | 2.26g | 150% | |
| Dietary Fiber | 0.85g | 57% | |
| Protein | 2.24g | 74% | |
| Vitamin C | 25.3mg | 700% | |
| Vitamin A | 0.7mg | 378% | |
| Iron | 9.5mg | 873% | |
| Calcium | 45.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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