1289 used white sauce Recipes

white tuna packed in water, corn flake crumbs, divided, mayonnaise, egg, green onions, sliced, prepared mustard, white sauce mix , i use knorr, milk, frozen peas, dried dill weed

cream, cream cheese, vanilla frosting (use a whole tube or 1/2 container), vanilla ice cream, coconut (shredded ), skim milk, white sauce (optional)

butter, garlic cloves, minced, cayenne pepper (optional), cream cheese, very soft, milk (or use 1/4 cup cream and 1/4 cup ), grated parmesan cheese, fresh ground black pepper

olive oil, chicken thigh fillets, cream of mushroom soup, teriyaki sauce, soy sauce, chopped garlic cloves, chopped white onion, salt (per chicken thigh), pepper (per chicken thigh), cinnamon (per chicken thigh), garlic powder , tsp set aside for later use (per chicken thigh), garlic powder , set aside for later use, white milk, white rice

olive oil (i use enough oil to lightly coat the bottom of my pot), onion, chopped, garlic cloves, minced (or to taste, the more the better i use 6 extra large cloves), dried basil (rubbed between fingers to release flavor), dried oregano (rubbed between fingers to release flavor), crushed red pepper flakes (optional or adjust to taste), tomato paste (can use two cans for a thicker richer sauce if desired), whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!), dry red wine (you may omit if desired but good to add in, can use white wine), sugar (optional or to taste), salt (or to taste, a good tomato sauce needs lots so don tsp be shy with the ), fresh ground black pepper (to taste)

fish , i use white fleshed without a strong flavour ie basa (fillet), diced onion, diced black mushrooms (i use dried soaked in warm water for 15 mins), frozen peas, egg white, cornflour, salt, cornflour, sugar, vinegar, water, tomato ketchup, wine (chinese cooking ), cornflour, salt, sesame oil, oil (i use about 2)

butter, onion, chopped, garlic cloves, finely chopped and divided (about 2 tbsp, do not finely mince), fresh sliced mushrooms, all-purpose flour, crushed red pepper flakes (can use more ), seasoning salt (or use white salt or to taste), milk, half-and-half cream, grated parmesan cheese, shredded colby-monterey jack cheese, sour cream (can use a little more), roma tomatoes, diced (can use more ), fresh ground black pepper (to taste)

cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), chunky italian tomatoes with herbs, garlic cloves, chopped, onions, chopped or 3 tbsp dried onion flakes, chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), parmesan cheese, grated, cooked pasta, your choice , cooked according to the instructions on the package

eggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)

ketchup (or 1/4 cup other tomato based sauce), brown sugar (like honey) or 1/4 cup another sweetener (like honey), vinegar (i use white but others use wine or apple), fruit juice (i use pineapple but some people use cherry or orange or 1/8 cup apple and 1/8 cup orange)

flour, seasoning salt (or use white salt), paprika, garlic powder (can use up to 1 teaspoon), pepper, chicken (or use 1 whole cut-up), butter, melted, honey, lemon juice, butter, melted

forbidden black rice, water, sea salt, eggplants (about 1 1/4 lb), sesame oil (i use 1/8 cup), soy sauce (or bragg s amino acids), rice vinegar, mirin (japanese cooking wine or use sherry), water, garlic cloves, minced, fresh ginger juice (squeezed from about 1 1/2 inches grated fresh ginger), raw almonds, water, garbanzo bean miso (or white miso), black pepper

white shoepeg corn (white corn), great northern beans, green chilies, chopped, boneless skinless chicken breasts (cooked ), chicken broth, lemon pepper, cumin, white onion, olive oil, lime juice, garlic, minced, sour cream (enough for about a tbsp to top each bowl), shredded mexican cheese, hot sauce (used to top each bowl), salsa (enough for about a tbsp to top each bowl), tortilla chips

olive oil (or use enough sauce to coat the bottom of your skillet), dried basil, oregano, dried chili pepper flakes (or to taste), bay leaf, onion, finely chopped, garlic cloves, finely chopped tbsp (or to taste, i like lots of garlic!), tomato paste, lean ground beef, italian sausage, casings removed, dry red wine, crushed tomatoes, tomato sauce, good-quality beef broth, button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!), white sugar, worcestershire sauce (or to taste), salt (or to taste a good tomato sauce needs lots of ), fresh ground black pepper, fresh grated parmesan cheese

six-oz halibut fillets fresh ground black pepper, thyme (i used 2 in each serving), sliced prosciutto, olive oil, olive oil, diced red onion (used white), garlic clove, chopped (used 2), capers, rinsed and drained (i didn tsp use), bay leaf (used 2), sliced green olives, add to taste olive juice from jar, white wine (used apple juice), tomatoes or 20 grape , cut in half, chopped parsley

lightly packed fresh parsley, onion, chopped, low-fat sour cream, fat-free buttermilk, lemon juice, honey, cajun seasoning (i use tony s), ground coriander, crushed red pepper flakes, garlic cloves, chopped, green cabbage leaves (about 1 large head ), chicken broth, cooked rice, extra lean ground beef, egg whites or 1/4 cup cholesterol free fat-free liquid egg product, grated lemon peel, ground cumin, pepper, cajun seasoning (i use tony s), parsley sauce

beer , leinenkugel s preferred, apple cider vinegar, water, canola oil, white onion, finely chopped, garlic powder (i use lawry s), worcestershire sauce, smoked paprika, black pepper (i use lawry s seasoned pepper)

any barbecue sauce, you like ., white vinegar (25-30% of bbq sauce amount), beer (use 1 with lots of flavor if you do) (optional), tabasco sauce (2-4 shakes for milder version), garlic powder (or 2 cloves finely chopped garlic), cracked black pepper or 1 tsp fresh coarse ground black pepper, alaea red sea salt, cayenne pepper (hot version), liquid smoke spices