353 use barbecue sauce Recipes

boneless pork chops, barbecue sauce (your favourite, i use bull s eye), pineapple juice, worcestershire sauce, garlic salt, brown sugar

ketchup, cider vinegar, prepared mustard, worcestershire sauce, barbecue sauce (any brand is fine ), hot sauce (i use tabasco), cayenne pepper, garlic clove (crushed ), allspice, parsley, onions, minced or 2 tbsp onion juice, sugar (i like to use brown sugar)

lean ground beef, barbecue sauce (use a rich flavor not a sweet 1), barbecue potato chips, crushed (about 3/4 cup), onion powder, salt, black pepper, cheese slices (optional)

bacon grease, onion, diced, yellow bell pepper diced, galic minced, black beans, can use canned ( i boil mine ), barbecue sauce, liquid smoke, canned chipotle chiles in adobo sauce, or more to taste (optional)

chicken breast halves, grilled, red onion, finely chopped, stalks celery, thinly sliced, jalapeno pepper, seeded and finely chopped, mayonnaise (i use miracle whip light), barbecue sauce, red wine vinegar, garlic salt, pepper , as desired

roast (chuck or rump are my favorite), sweet baby ray s original barbecue sauce, minced garlic cloves, coke (i use vanilla ), onion salt, rolls or 12 french baguettes

butter, onion, finely chopped, vinegar, water, dry mustard, worcestershire sauce, drops tabasco sauce, catsup, chili sauce (use a good brand), lemon juice, chili powder, salt, brown sugar, granulated sugar

frozen meatballs, chili sauce (i use heinz), jellied cranberry sauce, barbecue sauce (i use original kc masterpiece), dried chipotle powder, dried onion flakes

orange marmalade (do not use sugar-free, smucker s is the best for this!), crushed tomatoes (or use tomato sauce), chili powder (or to taste), red wine vinegar, cumin, chopped garlic (or to taste), salt, cayenne pepper, hot pepper sauce (optional or to taste add in for extra heat)

half head of green cabbage (can use red or a mixture of both), whole carrots, red onion (can use any sweet onion, i use red for color), barbecue sauce of choice (i use sweet baby rays), yellow mustard of choice, nuts of choice (almonds, pecans or walnuts)., mustard powder to taste, salt & pepper to taste, cayenne pepper & minced garlic or garlic powder.

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

bacon (cooked until crisp then chopped), lean ground beef, onions, chopped, chopped fresh garlic, jalapeno peppers, seeded and finely (optional or to taste), chili powder (or to taste), molasses, brown sugar (can use more to taste), barbecue sauce (or to taste), liquid smoke, prepared yellow mustard, pork and beans (can use 3 cans if desired), kidney beans (rinsed and drained ), butter beans (rinsed and drained ), pork and beans (undrained), salt, pepper

boneless skinless chicken breasts (use pork tenderloin is desired), olive oil, bell peppers, yellow, green, red for color, onions, honey barbecue sauce

boneless skinless chicken breasts (can also use veal cutlets), italian seasoned breadcrumbs, eggs, mozzarella cheese, sweet barbecue sauce

lean ground beef, onion, finely chopped, fresh minced garlic, dryed chili flakes (or to taste), bacon, cooked and crumbled, brown sugar , packed, barbecue sauce, red kidney beans, rinsed and drained, butter beans, rinsed and drained, pork and beans, undrained, molasses, dijon mustard, chili powder (can use more ), salt and pepper

prepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese