Directions:
- PARSLEY SAUCE.
- Combine first 10 ingredients in blender or food processor. cover and blend 30-60 seconds or until smooth. cover and refrigerate up to 3 days.
- CABBAGE ROLLS.
- Preheat oven to 375.
- Cover cabbage leaves with boiling water. let stand about 10 minutes or until leaves are limp; drain.
- Combine all ingredients in with the cooked/drained ground beef (except the chicken broth).
- Place 1/3 cup beef mixture at stem end of each leaf. roll leaf around mixture, tucking in sides. place rolls, stem sides down, in 13 x 9 baking dish. pour remaining 2 cups broth over rolls. cover with aluminum foil. bake 30 - 40 minutes.
- Warm remaining parsley sauce and server over cabbage rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4230.02 Kcal (17710 kJ) | ||
| Calories from fat | 1486.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.15g | 254% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 18% | |
| Sodium | 906.8mg | 38% | |
| Potassium | 3690.14mg | 79% | |
| Total Carbs | 521.04g | 174% | |
| Sugars | 256.35g | 1025% | |
| Dietary Fiber | 56.16g | 225% | |
| Protein | 196.52g | 393% | |
| Vitamin C | 711.1mg | 1185% | |
| Iron | 3.3mg | 18% | |
| Calcium | 814.6mg | 81% | |
| Amount Per 100 g | |||
| Calories | 69.97 Kcal (293 kJ) | ||
| Calories from fat | 24.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 254% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 18% | |
| Sodium | 15mg | 38% | |
| Potassium | 61.04mg | 79% | |
| Total Carbs | 8.62g | 174% | |
| Sugars | 4.24g | 1025% | |
| Dietary Fiber | 0.93g | 225% | |
| Protein | 3.25g | 393% | |
| Vitamin C | 11.8mg | 1185% | |
| Iron | 0.1mg | 18% | |
| Calcium | 13.5mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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