54227 unstuffed bell style Recipes

butter, olive oil, onion, diced fine, garlic cloves, diced, arborio rice, diced bell peppers (red, yellow, green , orange), heated vegetable stock, shredded parmesan cheese

red bell peppers, about 5 medium-large ones, firm and unwrinkled or buy roasted in a jar, walnut halves, shelled cashews (unsalted ), whole cumin seeds, smoked salt (or regular salt + smoked paprika), ground chile powder ,or to taste, garlic, peeled, walnut or olive oil, lemon juice, pomegranate molasses (substitute balsamic vinegar, which i prefer)

bell peppers (i use poblano), beans (i use 1 can pinto), diced tomatoes (i use 1 can with diced chiles), rice (i use 1 package brown ready ), chopped cilantro or 1/4 cup parsley, cumin, salt, pepper, shredded cheese (i use cheddar)

bell peppers, olive oil, chopped onion, sliced mushroom, zucchini, diced, dried oregano, salt & freshly ground black pepper, tomatoes, seeded and chopped, rice , cooked al dente and cooled, water, chicken or 1/2 vegetable bouillon cube, bacon , cooked until crisp and chopped, fresh basil, shredded, mozzarella cheese, diced, grated parmesan cheese

bell peppers, lean ground beef, onion, chopped, marsala, crushed garlic clove, salt, pepper, marsala, tomato paste, cooked rice, tomato sauce

bell peppers, tomatoes, onion, finely chopped, ground lamb, rice , parboiled (if instant don tsp parboil), greek mixed spice (mccormick makes 1, see recipe if you can tsp find it), garlic cloves, minced, italian breadcrumbs, tomato sauce

french baguettes or 2 (350 g) baguette, cut into 1 cm slices,and toasted until golden in a moderate oven, red bell peppers, halved ,deseeded, olive oil, anchovy fillets, basil sprig (to garnish ), virgin olive oil, red wine vinegar, fresh ground black pepper, rock salt

bell peppers (any color is fine ), pre-cooked rotisserie-cooked chicken , picked and shredded, black beans, drained and rinsed, spanish rice, cooked (i like the near east brand ), hot enchilada sauce, pickeled jalapeno, habanero salsa (or hot salsa of your preference), shredded cheese (colby-jack, pepper jack, cheddar whatever you like best)

bell peppers, spicy sausage, cooked rice, tomato soup (2-3), salt, pepper, garlic powder, onion powder

bell peppers (i use all different colors), chopped onions, divided, butter, italian stewed tomatoes, fresh garlic cloves, minced, brown sugar, kosher salt, divided, cooked rice, ketchup, worcestershire sauce, fresh ground pepper, lean ground beef, bulk italian sausage, v 8 vegetable juice (optional)

bell peppers (preferably red or yellow ), eggplant, celery ribs, green pepper, tuna in water, anchovy fillets, desalted by soaking in a little milk, extra virgin olive oil, garlic clove, green olives, capers, tomato paste, stock, salt (to taste), fresh ground pepper (to taste)

salt, black pepper, garlic powder, ground red pepper (preferably cayenne), chicken gizzard, chicken , hearts, chicken liver, whole bay leaf, salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, ground beef, ground pork, chopped onions, chopped green bell pepper, chopped celery, minced garlic, hot pepper vinegar , just the peppers, beef stock or 2 cups chicken stock, stock or 3 cups water, to set peppers in while baking, unsalted butter, chopped green onions, tops only, chopped fresh parsley, cooked rice, very fine dry breadcrumbs, well-shaped green bell peppers , about 6 oz. each (select ones that will sit up easily on end)

bell peppers (long red, green or yellow ), salt, horseradish (prepared but not creamy ), garlic cloves, vinegar (5%), water, sugar

green bell peppers (or red ), peanut oil, red onion, chopped, cooked long-grain rice, unsweetened dried shredded coconut, unsalted dry-roasted cashews, chopped (or peanuts), fresh thai basil, chopped (or cilantro), fresh lime juice, sugar, salt & freshly ground black pepper, ripe mango, peeled, halved and cut away from the seed

sugar, kosher salt, apple cider vinegar, celery seeds, mustard seeds, freshly ground pepper, bell peppers (red , orange and yellow), cut into thin strips, stalks celery, finely chopped, scallions, chopped, head green cabbage, thinly sliced and roughly chopped, whole-grain dijon mustard, mayonnaise

bell peppers, lemons, sliced mushrooms, jalepano, onion, garlic, ground beef (or can substitue with inards of spicy sausage), cooked rice, shredded swiss cheese, green onions, olive oil

bell peppers (use yellow, green, and red for nicer presentation, and flavor variation), garlic cloves, halved, fresh basil leaves, extra virgin olive oil, for drizzling, salt and pepper to taste

bell peppers (red, yellow , or orange), extra-lean turkey bacon, shredded reduced-fat cheddar cheese (i used regular cheddar cheese), chopped scallions, fat-free sour cream (i used regular sour cream), i sprinkled the peppers with seasoning salt before layering with cheese, bacon and onions)