Spicy Vegetarian Stuffed Bell Peppers Recipe

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Spicy Vegetarian Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Cut peppers in half lengthwise, remove ribs and seeds.
  3. Combine remaining ingredients except cheese and fill peppers.
  4. Bake for 20 minutes.
  5. Top with cheese as desired.
  6. Return to oven to melt cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.61 Kcal (2155 kJ)
Calories from fat 30.88 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 7.19mg 2%
Sodium 176.56mg 7%
Potassium 272.14mg 6%
Total Carbs 109.1g 36%
Sugars 4.93g 20%
Dietary Fiber 3.35g 13%
Protein 8.8g 18%
Vitamin C 104.1mg 173%
Vitamin A 2.5mg 82%
Iron 44.9mg 249%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 174.01 Kcal (729 kJ)
Calories from fat 10.44 Kcal
% Daily Value*
Total Fat 1.16g 5%
Cholesterol 2.43mg 2%
Sodium 59.7mg 7%
Potassium 92.02mg 6%
Total Carbs 36.89g 36%
Sugars 1.67g 20%
Dietary Fiber 1.13g 13%
Protein 2.97g 18%
Vitamin C 35.2mg 173%
Vitamin A 0.8mg 82%
Iron 15.2mg 249%
Calcium 62.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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