Ingredients:
- 1 kg (2.2 lb) red bell peppers, about 5 medium-large ones, firm and unwrinkled or buy roasted in a jar
Directions:
- Roast, peel, and de-seed the bell peppers using your favorite method . Let cool completely. If you prefer, use a jar variety.
- Toast the walnuts, cashews, and cumin seeds in a dry skillet until fragrant. Let cool.
- In the bowl of a food processor or blender, combine the flesh of the bell peppers with the rest of the ingredients, from walnuts to pomegranate molasses, and purée until smooth, scraping the sides of the bowl regularly.
- Taste, adjust the seasoning if need be, and refrigerate until ready to serve.
- You may serve with fresh pitas, lavash, or baguette or cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22559.7 Kcal (94453 kJ) | ||
| Calories from fat | 17343.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1927.09g | 2965% | |
|---|---|---|---|
| Sodium | 433.4mg | 18% | |
| Potassium | 24044.61mg | 512% | |
| Total Carbs | 907.4g | 302% | |
| Sugars | 169.22g | 677% | |
| Dietary Fiber | 172.15g | 689% | |
| Protein | 786.57g | 1573% | |
| Vitamin C | 83.7mg | 140% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 233.2mg | 1296% | |
| Calcium | 1781.9mg | 178% | |
| Amount Per 100 g | |||
| Calories | 569.63 Kcal (2385 kJ) | ||
| Calories from fat | 437.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.66g | 2965% | |
|---|---|---|---|
| Sodium | 10.94mg | 18% | |
| Potassium | 607.12mg | 512% | |
| Total Carbs | 22.91g | 302% | |
| Sugars | 4.27g | 677% | |
| Dietary Fiber | 4.35g | 689% | |
| Protein | 19.86g | 1573% | |
| Vitamin C | 2.1mg | 140% | |
| Iron | 5.9mg | 1296% | |
| Calcium | 45mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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