Greek Lamb Stuffed Bell Peppers and Tomatoes Recipe

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Greek Lamb Stuffed Bell Peppers and Tomatoes
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Ingredients:

Directions:

  1. Slice tops from tomatoes and peppers and clean, save them.
  2. Remove pulp from tomatoes and reserve.
  3. Put tops in baking dish and place veggies on top of them (keeps them from burning).
  4. Sprinkle 1/4 teaspoon sugar in each.
  5. Heat 1/2 cup butter in large frying pan and saute onion till transparent.
  6. Add meat and stir.
  7. Add rice, spices**, and 1 cup tomato pulp (mashed).
  8. Cover and cook 15 mins, allow to cool.
  9. Mix breadcrumbs into meat mixture.
  10. Fill vegs and remainder of tomato pulp (mashed) on top of stuffing.
  11. Pour tomato sauce and enough water to bring fluid level to 1/2.
  12. Bake in oven at 350 deg for 2-1/2 hours.
  13. Check periodically to see that water hasn't dried up in pan, add more water if needed.
  14. ** If you don't have Greek spices combine 1 tablespoon plus 1 teaspoon oregano, 1 teaspoon parsley, and 1 teaspoon mint. This will be close, adjust the parsley and mint to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.15 Kcal (1483 kJ)
Calories from fat 180.32 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 62.07mg 21%
Sodium 217.72mg 9%
Potassium 534.04mg 11%
Total Carbs 24.15g 8%
Sugars 6.99g 28%
Dietary Fiber 2.61g 10%
Protein 17.11g 34%
Vitamin C 74.1mg 123%
Vitamin A 1.5mg 49%
Iron 27.7mg 154%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 112.41 Kcal (471 kJ)
Calories from fat 57.23 Kcal
% Daily Value*
Total Fat 6.36g 31%
Cholesterol 19.7mg 21%
Sodium 69.11mg 9%
Potassium 169.5mg 11%
Total Carbs 7.66g 8%
Sugars 2.22g 28%
Dietary Fiber 0.83g 10%
Protein 5.43g 34%
Vitamin C 23.5mg 123%
Vitamin A 0.5mg 49%
Iron 8.8mg 154%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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