41886 unique antipasto dijon dressing Recipes

shrimp, matchstick-cut granny smith apple, matchstick-cut jicama, matchstick-cut carrots, fresh mint leaves, extra virgin olive oil, white sugar, white vinegar, dijon mustard, chopped garlic, chopped lemongrass, cilantro

balsamic vinegar, minced shallot, dijon mustard, minced fresh basil, minced fresh tarragon, minced fresh thyme, olive oil, green beans, asparagus spears, mixed baby lettuces (about half of 4.5-oz package), tomatoes, halved, fresh basil leaves, thinly sliced

honey, dijon mustard, white wine vinegar, lemon juice, peanut oil

dijon mustard, white vinegar, olive oil , use extra virgin if possible, fresh basil, chopped or 2 tsp dried basil, parsley, finely chopped, nonfat dry milk powder, water

plain low-fat yogurt, fat-free mayonnaise, dijon mustard, cider vinegar, sugar, kosher salt, fresh ground black pepper, worcestershire sauce, fresh baby spinach, yellow bell pepper, seeded, sliced , and cut into 1-inch pieces, red onion, thinly sliced and cut into 1/2-inch pieces, ripe diced peeled avocado

smoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper

balsamic vinegar, shallot , brunoise, dijon mustard, basil, chopped, tarragon, chopped, olive oil, green beans, trimmed, asparagus spears, trimmed, tomatoes, halved, blue cheese, crumbled, salt and pepper

reduced-fat cream cheese, chopped shallot, reduced-fat mayonnaise, nonfat sour cream, dijon mustard, lemon juice, white wine vinegar, black pepper, kosher salt, uncooked large elbow macaroni, fresh green peas, diced red bell pepper, diced red onion, sliced green onion, chopped fresh flat-leaf parsley, grated lemon rind, bacon, fat removed, cooked and crumbled

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish

red beets with tops, yellow beets with tops, mixed spring greens, red onion, thinly sliced, separated into rings, crumbled feta cheese, walnuts, toasted, maple syrup, dijon mustard, white wine vinegar, lemon juice, olive oil

cider vinegar, dijon mustard, hazelnut oil or 1/4 cup olive oil, blue cheese, crumbled, drained capers, pecans, head romaine lettuce, trimmed ,quartered lengthwise

olive oil, dijon mustard, red wine vinegar, lemon, juiced, garlic clove, minced, salt & pepper, albacore tuna, white beans, tomatoes, halved, red onion, thinly sliced, fresh parsley

romaine lettuce hearts, chopped, hearts of palm, drained and sliced into 1-inch thick slices, water-packed artichoke hearts, drained and quartered, orange marmalade, lemon juice, dijon mustard, extra virgin olive oil, sliced almonds, toasted, salt & pepper, freshly ground, to taste

mayonnaise, olive oil, dijon mustard, champagne vinegar or white wine vinegar, white beans, rinsed, drained, chopped drained roasted red peppers from jar, chopped red onion, chunk light tuna, kalamata olives or other brine-cured black olives, pitted, halved

head green cabbage, thinly sliced (about 8 cups), head red cabbage, thinly sliced (about 4 cups), red bell peppers , cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head), mayonnaise, dijon mustard, apple cider vinegar, sugar, celery seeds

nonfat sour cream, dijon mustard, low-fat mayonnaise, sugar, white fingerling or other small white potatoes, celery ribs, eggs, belgian endives, zucchini, sweet onion such as vidalia, fresh chives

cucumber, peeled and julienned, sweet onion , julienned, champagne vinegar, olive oil, salt and pepper, red wine vinegar, olive oil, dijon mustard, honey, brown sugar, dry tarragon, salt and pepper