29832 uncle deep fried oysters Recipes

oyster, shucked or defrosted if not fresh, cornstarch, oyster sauce, soy sauce, oil, white wine, garlic, minced, green onions, cut into 2 pieces, ginger, chopped finely

tofu, garlic, coarsely chopped, coriander leaves, coarsely chopped (if available), dried red chili peppers, , seeded,soaked,and coarsely chopped, salt, rice vinegar (cider vinegar is fine), sugar, water, chopped/crushed peanuts, peanut oil (for frying tofu) or 2 cups vegetable oil (for frying tofu), chopped fresh coriander leaves, red pepper flakes

ham (bone in skin on ), marinade (optional,anything injectable), peanut oil (for your deep fryer,aprox.5 gallons, less for a larger ham)

silken tofu for frying, cornflour for dusting, oil for frying, dipping sauce, few sprigs of coriander, chopped finely, light soy sauce, sesame seed oil, apple cider or white vinegar, sugarred chilli, diced (optional)

all-purpose flour, ground saltine crackers (about 8), salt and pepper, eggs, shucked oysters, unsalted butter

oyster , defrosted and drained, flour, cornmeal, dried, chopped parsley, garlic, minced, oil, margarine or 2 tbsp butter, lemon juice

oyster, margarine (butter will burn), baking mix, garlic powder, cornmeal, paprika, pepper, eggs, beaten

bacon, oyster, flour, salt, pepper, lettuce leaves, tomatoes, toast, miracle whip or mayonnaise, your preference

olive oil for frying, dozen large oysters, shucked , bottom shells reserved, washed and dried, milk, flour, seasoned with black pepper and nutmeg, egg whites, slightly whipped, fresh bread crumbs

egg whites, all-purpose flour, cornmeal, dry breadcrumbs, dozen shucked and drained oysters, canola oil for frying, salt to taste, frisee lettuce or curly endive, walnut oil vinaigrette, louisiana caviar dressing

bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

mozzarella cheese brick, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned bread crumbs, flour, salt, pepper, dipping sauce (marinara is traditional), shallow bowls, baking sheet, deep fryer

remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens

head of broccoli, broken into florets, head of cauliflower , broken ino florets, eggs, beaten, grated parmesan cheese, enough vegetable oil for deep fryer

oyster , with juice (medium size), butter, whole eggs, beaten slightly, milk, habanero sauce, cornmeal, cayenne pepper, baking powder, hot pepper oil

fresh oyster, rinsed and drained, egg, beaten, saltines, crushed to crumbs (1 sleeve), ketchup, horseradish, hot sauce, canola oil

oyster, drained, bean sprouts, fresh cilantro, soy sauce, garlic, eggs, spring onion, tapioca flour, soda water, salt, pepper, vegetable oil (for cooking )