Directions:
- Cut the tofu in 1- 1/2 inch square pieces.
- Set aside.
- Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
- Add the vinegar and mix.
- Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
- Mix well (the food processor helps here) and put it in a serving bowl.
- Sprinkle with coriander leaves and red pepper flakes.
- Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
- Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
- Drain on paper towels.
- Place the tofu on a serving plate and the bowl of peanut sauce next to it.
- Use the peanut sauce as a dip.
- Serve either hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.8 Kcal (4186 kJ) | ||
| Calories from fat | 888.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.68g | 152% | |
|---|---|---|---|
| Sodium | 599.97mg | 25% | |
| Potassium | 324.6mg | 7% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 4.9mg | 27% | |
| Calcium | 304.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 431.72 Kcal (1808 kJ) | ||
| Calories from fat | 383.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.61g | 152% | |
|---|---|---|---|
| Sodium | 259.07mg | 25% | |
| Potassium | 140.17mg | 7% | |
| Total Carbs | 7.87g | 6% | |
| Sugars | 3.96g | 37% | |
| Dietary Fiber | 2.25g | 21% | |
| Protein | 7.83g | 36% | |
| Vitamin C | 15.9mg | 61% | |
| Iron | 2.1mg | 27% | |
| Calcium | 131.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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