Fried Oysters (Cracker Crumb Coating) Recipe

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Fried Oysters (Cracker Crumb Coating)
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Ingredients:

Directions:

  1. Dip oysters in egg then dredge in cracker crumbs.
  2. Let sit in fridge for 2 hours.
  3. Stir together ketchup, horseradish, and hot sauce (to taste) and chill.
  4. Fry oysters in 1 oil at 350F 3-4 minute until golden.
  5. Serve immediately with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.45 Kcal (1878 kJ)
Calories from fat 192.27 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 158.76mg 53%
Sodium 495.52mg 21%
Potassium 411.96mg 9%
Total Carbs 22.44g 7%
Sugars 1.78g 7%
Dietary Fiber 1.65g 7%
Protein 39.75g 80%
Vitamin C 9.7mg 16%
Iron 10mg 56%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 215.61 Kcal (903 kJ)
Calories from fat 92.44 Kcal
% Daily Value*
Total Fat 10.27g 33%
Cholesterol 76.33mg 53%
Sodium 238.24mg 21%
Potassium 198.07mg 9%
Total Carbs 10.79g 7%
Sugars 0.85g 7%
Dietary Fiber 0.79g 7%
Protein 19.11g 80%
Vitamin C 4.7mg 16%
Iron 4.8mg 56%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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