porkchops (1/2 inch thick work well ), ketchup, vinegar and
6 More
porkchops (1/2 inch thick work well ), ketchup, vinegar, worcestershire sauce, chili powder, tabasco sauce (adjust to your taste), salt, brown sugar, water
porkchops (i use boneless ), garlic cloves, minced and
8 More
porkchops (i use boneless ), garlic cloves, minced, chicken broth or 4 tbsp dry sherry, brown sugar, cornstarch, oil, oil, soy sauce, crushed red pepper flakes, water
porkchops , 4 of them about 1 inch thick, hoisin sauce and
6 More
porkchops , 4 of them about 1 inch thick, hoisin sauce, soy sauce, sherry wine, chili-garlic sauce, chili-garlic sauce, optional for more heat, sesame oil, honey
porkchops, bone in, about 1/2 inch thick, salt and pepper and
4 More
porkchops, bone in, about 1/2 inch thick, salt and pepper, mayonnaise (estimate depends on the chop size.), breadcrumbs (use flavored or not and this is also an estimate depending on size), oregano, garlic
porkchops (i use 1-inch thick boneless center cut), milk and
2 More
porkchops (i use 1-inch thick boneless center cut), milk, garlic salt (to taste), club crackers (other crackers could be used, but the results will not be the same)