Directions:
- Lightly brown pork chops in oil. Remove from heat.
- Bring water to a boil and stir in stuffing mix and butter. Set aside for 5 minutes and then fluff with a fork.
- Add soup and sour cream to stuffing mix and stir just until blended. Place one-half of mixture in a baking pan. Place pork chops on top. (If desired, pork chops may be split and stuffed with stuffing mixture.) Add remaining one-half of stuffing mixture on top.
- Bake covered for 45 minutes in a 350 degree oven. Uncover and bake an additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.37 Kcal (533 kJ) | ||
| Calories from fat | 122.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 6% | |
| Sodium | 57.91mg | 2% | |
| Potassium | 20.59mg | 0% | |
| Total Carbs | 1.77g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.79 Kcal (493 kJ) | ||
| Calories from fat | 112.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 21% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 6% | |
| Sodium | 53.55mg | 2% | |
| Potassium | 19.04mg | 0% | |
| Total Carbs | 1.63g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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