80793 ultimate comfort fried potatoes Recipes

basic math is 1 egg and 1 large or 2 medium potatoes for each generous serving, coarse salt and freshly ground black pepper to taste, fresh dill weed , chopped semi-coarsely, cooking oil, butter, several gawkers below mentioned onions. by all means , add some! i d toss them in at the same time as the potatoes, so that they caramelize well. yum yum.

potatoes, peeled and shredded, onion, minced fine, beaten egg, flour, salt, black pepper, cayenne pepper, vegetable oil (for frying )

potatoes, tumeric, cumin, salt to taste, oil to fry, yogurt dip, lime, yogurt, fresh cilantro, green chillie, garlic, ginger

potatoes, smoked sausage, chopped onion, garlic cloves, oil, salt and pepper

potatoes , sliced into thick chips (wash but do not peel), onions, quartered, salt, fresh ground pepper, canola oil

potatoes, peeled and diced, butter, sour cream, parsley, salt, pepper, chopped onions, flour, bacon grease or 1/4 cup oil

potatoes (1 lb), onion, finely chopped, garlic cloves, minced, salt, pepper, butter, cheese, shredded (the recipe calls for gruyere or emmentaler or swiss , but i know the other two are h)

potatoes, baked and cooled, eggs, slightly beaten, onion, chopped, crusts of bread, cubed, salt and pepper

potato, grated parmesan cheese , about, cornflour, chopped fresh oregano, garlic cloves, crushed, grated fresh lemon rind, paprika, olive oil, butter

potatoes, thick bacon (greasier the better), butter, chopped onion (optional), salt, pepper

potatoes, butter, flour, milk, green onions, sour cream, crisp cooked bacon, crumbled, grated cheddar cheese, salt and pepper, to taste

chopped dandelion leaves (about 1/2 lb), baby red leaf lettuce, chopped escarole or frisee, sliced belgian endive, sliced radishes, hard boiled eggs, roughly chopped, apple-smoked bacon, cut into 3/4-inch dice, apple cider vinegar, light brown sugar, grated peeled apples, salt, ground black pepper, vegetable oil, fried potatoes , recipe follows, baking potatoes , like russets, peeled and cut into uniform 1/2-inch cubes, vegetable oil, for frying, salt

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper

potatoes, peeled, cut into 1/2-inch dice, cornichon, sliced, sweet onion, small dice, celery, small dice, flat leaf parsley, chopped, mayonnaise, plain, buttermilk, white pepper, ground, kosher salt , to taste, mashed potatoes, prepared, seasoned, warm, as needed seasoned flour for breading, as needed mixture of 2cup egg whites and 2cup buttermilk, whisked well for breading, as needed instant-mash potato flakes for breading