Fried Potatoes Recipe

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Fried Potatoes
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Ingredients
3
Count
Nutrition
320
Calories
Total time
35
Minutes
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Ingredients:

  • 6 large potatoes
  • 1/3 cup lard

Directions:

  1. Peel potatoes and cut into 1/8 inch slices.
  2. Soak in cold water until crisp.
  3. Drain off the water and dry potato slices on paper towels.
  4. Heat lard until very hot.
  5. (I use a large skillet.) Add potato slices.
  6. Reduce heat and fry slowly until crusty and brown.
  7. Turn occasionally.
  8. Remove from pan to a paper towel-lined serving dish.
  9. Sprinkle with salt and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.25 Kcal (1341 kJ)
Calories from fat 152.21 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 16.07mg 5%
Sodium 107.25mg 4%
Potassium 657.15mg 14%
Total Carbs 39g 13%
Sugars 7.8g 31%
Dietary Fiber 5.85g 23%
Protein 3.9g 8%
Vitamin C 3.9mg 7%
Vitamin A 2mg 65%
Iron 2mg 11%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 151.12 Kcal (633 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 26%
Cholesterol 7.58mg 5%
Sodium 50.61mg 4%
Potassium 310.1mg 14%
Total Carbs 18.4g 13%
Sugars 3.68g 31%
Dietary Fiber 2.76g 23%
Protein 1.84g 8%
Vitamin C 1.8mg 7%
Vitamin A 0.9mg 65%
Iron 0.9mg 11%
Calcium 27.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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