Directions:
- Heat oven to 350 degrees and bake potatoes for approximately 1 1/2 hours, or until tender.
- Melt butter in a medium saucepan.
- Slowly blend in flour with a wire whisk until well blended.
- Gradually add milk to the butter-flour mixture, whisking constantly.
- Whisk in salt and pepper and simmer over low heat, stirring constantly.
- Cut potatoes in half, scoop out the meat and set aside.
- Chop half the potato peels and discard the remainder.
- When milk mixture is VERY hot, whisk in potato.
- Add green onion and potato peels.
- Whisk well, add sour cream and crumbled bacon.
- Heat through.
- Add cheese a little at a time until it is all melted inches.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.85 Kcal (3797 kJ) | ||
| Calories from fat | 496.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.2g | 85% | |
|---|---|---|---|
| Cholesterol | 148.65mg | 50% | |
| Sodium | 1101.3mg | 46% | |
| Potassium | 1297.87mg | 28% | |
| Total Carbs | 74.44g | 25% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 3.4mg | 19% | |
| Calcium | 913.4mg | 91% | |
| Amount Per 100 g | |||
| Calories | 113.58 Kcal (476 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 85% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 50% | |
| Sodium | 137.94mg | 46% | |
| Potassium | 162.56mg | 28% | |
| Total Carbs | 9.32g | 25% | |
| Sugars | 3.07g | 98% | |
| Dietary Fiber | 0.87g | 28% | |
| Protein | 3.66g | 58% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.2mg | 56% | |
| Iron | 0.4mg | 19% | |
| Calcium | 114.4mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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