83368 ultimate brisket root vegetables Recipes

root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil

red-skinned sweet potatoes (yams), cut into 11/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, fennel bulbs, cored, cut into 1/3-inch-thick wedges, celery root (celeriac), peeled, cut into 1 1/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, garlic cloves, peeled, dried sage leaves, olive oil, green onions , cut into 1-inch pieces, vegetable stock or canned vegetable broth

vegetable oil, for frying, white corn tortillas, quartered, salt , to taste, pinto beans, drained and lightly mashed, cooked beef brisket, shredded (about 5 oz), shredded colby , and monterrey jack cheese mix (8 oz), head green-leaf lettuce, shredded, tomato, chopped, chunky tomato salsa (for serving), sour cream (for serving), guacamole (for serving)

sweet paprika, onion powder, salt, pepper, garlic powder, cayenne pepper, flat-cut beef brisket, trimmed, vegetable oil, onions, halved and sliced 1/2-inch thick, brown sugar, tomato paste, garlic cloves, minced, all-purpose flour, low sodium chicken broth, red wine vinegar , plus, red wine vinegar, fresh thyme, bay leaves

beef brisket, sliced onion, separated into rings, bottled chili sauce, beer, brown sugar, worcestershire sauce, carrots, cut into 1 1/2-inch-thick pieces (about 2 cups), red potatoes (about 6), quartered, seasoned salt, garlic pepper (such as lawry s)

parsnips, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery root, peeled and cut into 1/2-inch pieces, turnips, quartered, sweet potato, peeled and cut into 1/2-inch pieces, butternut squash, peeled and cut into 1/2-inch pieces, olive oil, kosher salt, ground black pepper, butter, stalk celery, diced, sweet onion, diced, vegetable broth, half-and-half cream, salt and ground black pepper to taste

nonstick vegetable oil spray, red-skinned potatoes, unpeeled , scrubbed, cut into 1-inch pieces, celery root (celeriac), peeled, cut into 1-inch pieces, rutabagas, peeled , cut into 1-inch pieces, carrots, peeled , cut into 1-inch pieces, parsnips, peeled , cut into 1-inch pieces, onions , cut into 1-inch pieces, leeks (white and pale green parts only), cut into 1-inch-thick rounds, chopped fresh rosemary, olive oil, garlic cloves, peeled

olive oil, leeks, white and pale green parts only, sliced (about 2 cups), garlic cloves, minced (about 1 tbsp.), pearl barley, vegetable bouillon cubes, carrots, diced (about 1 1/2 cups), celery root, peeled and diced (about 1 1/2 cups), chopped fresh dill, lemon juice

canola oil, flat, first-cut brisket, trimmed, net from 2 lb fresh, onions, halved and sliced, ground allspice or 6 allspice berries, chopped fresh thyme, sweet paprika, freshly ground pepper, dry white wine or dry vermouth, beef broth, reduced sodium beef broth, carrots, peeled, parsnips, peeled, rutabaga (about 3/4 lb), peeled, dijon mustard, arrowroot flour (20003) or 1 tbsp cornstarch, water

vegetable oil, first-cut brisket, with fat cap (do not trim), sweet paprika, kosher salt , plus for brisket, freshly ground black pepper, yellow onions, cut into thin wedges with root end attached, sweet vermouth, low-sodium chicken broth, carrots, peeled, and cut into thirds (14 oz)

head cabbage (shredded ) or 6 cups cabbage (shredded), white onion (chopped or sliced ), leeks (trimmed and chopped ) or 2 green onions (trimmed and chopped), potatoes (sliced as desired), carrots (sliced as desired), hot green peppers (seeded , sliced as desired), turmeric, extra virgin olive oil or 4 tbsp vegetable oil, italian seasoning (if available ), garlic cloves (diced ) or 1 tsp garlic powder, fresh ginger root juice or 1/4 tsp ginger powder, salt and pepper, water

all-purpose flour, vegetable oil, ground beef, ground pork, chopped onions, chopped green bell peppers, chopped celery, essence , recipe follows, salt, freshly ground black pepper, cayenne pepper, minced garlic, crumbled cooked cornbread, chopped green onions, chopped parsley leaves, beef brisket, trimmed, vegetable or olive oil, beers

butter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons

all-purpose flour, onion powder, garlic powder, ground black pepper, beef brisket, trimmed, vegetable oil, dry onion soup mix (such as lipton ), water , or as needed, beer, ketchup, applesauce, worcestershire sauce (optional), quick-mixing flour (such as wondra) (optional)

beef brisket, kosher salt, fresh ground black pepper, garlic, minced (4 cloves), dried oregano leaves, carrot, peeled and cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, yellow onions, peeled and sliced, potatoes , russet peeled and cut into big chunks, bay leaves (fresh or dried ), tomato juice (we use v-8)

onion, coarsely chopped, beef brisket, chipotle chiles in adobo, minced, dark beer, tomato paste, cinnamon, pepper, salt, brown sugar, garlic, minced, red potatoes, cut in half or quartered if large, baby carrots

onion, minced, garlic cloves, minced, serrano chili, seeded and minced, brown sugar, chili powder, apple cider vinegar, cumin, salt, pepper, beef brisket, trimmed, vegetable oil, mexican-style diced tomatoes, undrained, onion, cut into wedges

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish