Chile-Spiked Brisket with Vegetables Recipe

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Ingredients:

Serving

1 large onion, coarsely chopped
4 -5 lbs beef brisket
3 chipotle chiles in adobo, minced
3/4 cup dark beer
2 tbsp tomato paste
1/4 tsp cinnamon
1/4 tsp pepper
1 tsp salt
1/4 cup brown sugar
3 cloves garlic, minced
6 -8 red potatoes, cut in half or quartered if large
1 1/2 cups baby carrots

Directions:

First day: place brisket in the Crock Pot with onions.
Mix the next 8 ingredients together and pour over brisket.
Cover and cook on low 10 to 12 hours.
Cool to room temperature and refrigerate overnight.
Second day: skim fat from liquid and as much from the brisket as possible, add the potatoes and carrots, and cook on low 8 to 10 hours.
You may need to cut the brisket in half and use fewer vegetables in a 3 1/2-quart pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.96 Kcal (3931 kJ)
Calories from fat	463.94 Kcal
		% Daily Value*
Total Fat	51.55g	79%
Cholesterol	186.21mg	62%
Sodium	4789.37mg	200%
Potassium	2399.87mg	51%
Total Carbs	59.07g	20%
Sugars	15.99g	64%
Dietary Fiber	8.57g	34%
Protein	57.66g	115%
Vitamin C	119.4mg	199%
Vitamin A	0.6mg	20%
Iron	11.2mg	62%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	128.23 Kcal (537 kJ)
Calories from fat	63.36 Kcal
		% Daily Value*
Total Fat	7.04g	79%
Cholesterol	25.43mg	62%
Sodium	654.08mg	200%
Potassium	327.75mg	51%
Total Carbs	8.07g	20%
Sugars	2.18g	64%
Dietary Fiber	1.17g	34%
Protein	7.87g	115%
Vitamin C	16.3mg	199%
Vitamin A	0.1mg	20%
Iron	1.5mg	62%
Calcium	12.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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