Mom's Old Fashion Brisket and Vegetables Recipe

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Mom's Old Fashion Brisket and Vegetables

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Ingredients:

Serving

6 lbs beef brisket
2 tbsp kosher salt
2 tsp fresh ground black pepper
1 tbsp garlic, minced (4 cloves)
2 tsp dried oregano leaves
1 lb carrot, peeled and cut into 2-inch chunks
8 stalks celery, cut into 2-inch chunks
6 yellow onions, peeled and sliced
3 lbs potatoes , russet peeled and cut into big chunks
6 bay leaves (fresh or dried )
1 (46 oz) can tomato juice (we use v-8)

Directions:

Preheat the oven to 350 degrees F.
Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture on the brisket. Pile the carrots, celery, onions, potatoes and bay leaves on the brisket and pour in enough tomato juice to come about 3/4 of the way up the meat and vegetables. Cover the top of the pan with 2 sheets of parchment paper, then with aluminum foil. (The tomato juice will react unpleasantly with the aluminum foil if they touch.).
Bake for 3 1/2 hours, or until the meat is tender. Remove the meat from the pan and keep it warm. Place the pan on 2 burners and boil the vegetables and sauce over medium heat for another 30 minutes, or until the sauce is thickened.
To serve, remove bay leaves, slice the meat across the grain. Serve with the vegetables poured over top of the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.87 Kcal (2315 kJ)
Calories from fat	309.38 Kcal
		% Daily Value*
Total Fat	34.38g	53%
Cholesterol	104.98mg	35%
Sodium	2704.32mg	113%
Potassium	1180.88mg	25%
Total Carbs	28.26g	9%
Sugars	6.34g	25%
Dietary Fiber	5.74g	23%
Protein	32.39g	65%
Vitamin C	59.1mg	98%
Vitamin A	1.3mg	43%
Iron	5mg	28%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	134.31 Kcal (562 kJ)
Calories from fat	75.16 Kcal
		% Daily Value*
Total Fat	8.35g	53%
Cholesterol	25.5mg	35%
Sodium	656.98mg	113%
Potassium	286.88mg	25%
Total Carbs	6.87g	9%
Sugars	1.54g	25%
Dietary Fiber	1.39g	23%
Protein	7.87g	65%
Vitamin C	14.4mg	98%
Vitamin A	0.3mg	43%
Iron	1.2mg	28%
Calcium	20.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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