Brisket Nachos Recipe

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Brisket Nachos
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Fill a large, deep skillet with enough oil to reach a depth of 1/2 inch and heat until shimmering, about 10 minutes. Working in batches, fry the tortilla wedges, turning once, until golden, about 1 minute on each side. Transfer to paper towels to drain and season immediately with salt. Let cool.
  2. Lay the tortilla chips flat on a baking sheet and top with the beans, brisket and cheese. Bake until the cheese melts and the brisket is heated through, 5 to 7 minutes.
  3. Mound the lettuce in the center of a platter and top with the chopped tomato. Lay the nachos so they are just overlapping, in a ring around the lettuce. Serve with the salsa, sour cream and guacamole on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2421.41 Kcal (10138 kJ)
Calories from fat 1106.32 Kcal
% Daily Value*
Total Fat 122.92g 189%
Cholesterol 88.57mg 30%
Sodium 2518.32mg 105%
Potassium 1276.02mg 27%
Total Carbs 287.05g 96%
Sugars 5.82g 23%
Dietary Fiber 22.81g 91%
Protein 55.64g 111%
Vitamin C 7.4mg 12%
Iron 10.6mg 59%
Calcium 1165.5mg 117%
Amount Per 100 g
Calories 382.41 Kcal (1601 kJ)
Calories from fat 174.72 Kcal
% Daily Value*
Total Fat 19.41g 189%
Cholesterol 13.99mg 30%
Sodium 397.71mg 105%
Potassium 201.52mg 27%
Total Carbs 45.33g 96%
Sugars 0.92g 23%
Dietary Fiber 3.6g 91%
Protein 8.79g 111%
Vitamin C 1.2mg 12%
Iron 1.7mg 59%
Calcium 184.1mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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