295715 twice baked red potatoes with roasted jalapeno Recipes

red potatoes (can sub. russet), olive oil, dijon mustard, lemon juice, minced onion, minced garlic, celery salt, oregano, ground mustard seed, cumin, cayenne pepper, lemon pepper

red potatoes , similarly sized, leaves from two 4-6 sprigs of fresh rosemary, chopped, garlic, minced, olive oil, green beans, trimmed

red potatoes, cornstarch, fresh rosemary chopped (or 2 tsp dried ), garlic powder, salt, ground black pepper, vegetable oil

red potatoes, cut into 1-inch cubes, onion, chopped, hard-cooked eggs, sliced, bacon strips, cooked and crumbled, mayonnaise, salt, pepper, paprika , optional

red potatoes, butter, milk, cream cheese, softened, onion, finely diced, egg, salt , to taste, pepper , to taste

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

red potatoes (about 3 lb), bacon strips, onions, chopped, brown sugar, water, divided, white vinegar, sweet pickle juice, dried parsley flakes, salt, celery seed, king arthur unbleached all-purpose flour

red potatoes (24 baby potatoes or big ones cut into quarters), olive oil, sea salt, pepper, rosemary, chopped

red potatoes , scrubbed and cubed into uniform chunks, garlic, peeled and crushed, olive oil, kosher salt and freshly ground black pepper, olive oil, grainy mustard, white wine vinegar, roughly chopped fresh parsley, shallot, finely chopped, kosher salt and freshly ground black pepper

red potatoes, quartered into 1/2-inch pieces, olive oil or garlic-flavored, minced fresh rosemary leaves, salt, ground black pepper

red potatoes, unpeeled and washed, cut into bite sizes, whole head garlic, cut top off, olive oil, salt, mayonnaise (best foods or hellman s is best, unless of course, if you make your own...), tb. dijon or spicy brown mustard, dried oregano, dried parsley, tried with fresh herbs..just not quite the same)

red potatoes, skins on and halved, olive oil, salt, black pepper to taste, paprika, parmesan cheese

red potatoes, sea salt, ground pepper (to taste), olive oil (or enough to coat bottom of pan), paprika, butter

red potatoes, olive oil, salt, pepper, grated parmesan cheese

red potatoes or 3 lbs, bacon, onions, chopped, brown sugar, white vinegar, sweet pickle juice, water, divided, dried parsley flakes, salt, celery seed, all-purpose flour

sweet onion (i use yellow or vidalia), butter, red potatoes, kosher salt, ground black pepper

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.