4031 tuscany bites Recipes

red potatoes , scrubbed and sliced 1/8-inch thick, shiitake mushrooms or 12 oz chanterelle mushrooms, sliced, olive oil, divided, grated parmesan cheese, divided, minced garlic, divided, minced fresh rosemary, divided, salt and pepper, skinless chicken pieces

pie shell, pre-baked, mozzarella cheese, tomatoes, sun-dried tomatoes packed in oil, mustard, semolina or 1 tbsp all-purpose flour, pine nuts, eggs, half-and-half cream, garlic, chopped fresh basil, salt (to taste, i use 1 tsp), black pepper (to taste)

chicken breasts or 4 chicken pieces, white wine, garlic cloves, bay leaf, rosemary sprig, lemon , juice of, only, orzo pasta, chicken broth, zucchini (diced ), tomato (diced ), cannellini beans, chicken broth, spaghetti sauce

multi- grain bread (italian or sourdough would be tasty, also), olive oil, cheddar cheese, shredded, chopped sun-dried tomato, black olives, chopped, bacon , crisp and crumbled, italian seasoning (i suggest tuscan italian blend seasoning or a purchased tuscan seasoning blend)

steaks , preferrably a filet of sirloin type total weight about 1 1/2 to 2 lb, olive oil, chopped fresh basil leaf, chopped fresh oregano leaves, lemon pepper seasoning, garlic cloves, minced

potaotes 1/4 sliced, onion diced, carrot diced, celery diced, garlic cloves minced, italian sausage (sweet & hot ) out of casings, homemade chicken stock, salt and pepper to taste

all-purpose flour, boneless skinless chicken breast halves, roasted red peppers, halves drained or 1/2 cup roasted red pepper, halves from a jars, drained, dry white wine or 1/2 cup chicken broth, fresh sage leaves or 1/2 tsp dried sage, crushed, fontina cheese, crumbled or sliced, olive oil

dried navy beans, rinsed and picked over, water, butter or 2 tbsp olive oil, chopped celery, sliced carrot, green beans , cut into 1 inch pieces, green onions, white part only,chopped, minced garlic, basil, salt, fresh ground pepper, canned vegetable broth, chopped parsley, freshly grated parmesan cheese

spicy sausage links (i used 6 breakfast sausage links because it was what i had and because my family doesn tsp like italia), bacon, onion, diced, minced garlic, chicken broth (i used 3 small cans, a different recipe used bouillon cubes or crystals and water to make equivalent), potatoes, sliced up 1/4 inch and then halve the slices (use more next time for a heartier soup), fennel seed (or to taste, i found this to be the secret to the distinct flavoring of the soup), kale leaves, sliced thinly (spinach can be substituted, i only used 2 large pinches of crinkly kale leaves my family isn tsp big o), heavy whipping cream (try fat free half and half), parmesan cheese (to garnish )

rotini pasta, mozzarella cheese (set aside for layering), chicken breast, flour, salt, pepper, paprika, butter, cream cheese, garlic cloves, chopped, pepper, milk, mozzarella cheese, parmesan cheese, breadcrumbs, butter, garlic salt

herbed focaccia bread, provolone cheese, artichoke pesto, red onion rings, green bell pepper, cucumbers, thinly sliced, tomato, avocados, baby spinach leaves

tomato, onion, garlic cloves (minced or pressed ), red pepper, flour, flour, salt & pepper (prefer white), chicken stock, sour cream, milk (prefer whole ), basil, oregano, olive oil, boneless skinless chicken breasts, penne pasta (box)

active dry yeast (1 package), warm water (105 to 115 degrees ), unbleached flour, semolina (durum wheat), sugar ., salt, extra virgin olive oil

skinless, boneless chicken breast (pounded to 1/4-inch thick ), fontina cheese, crumbled or sliced, bottled roasted red sweet peppers, fresh sage leaves or 1 tsp dried sage, crushed, all-purpose flour, olive oil, dry white wine or chicken broth

skinless boneless chicken breast halves, freshly ground black pepper, fontina cheese crumbled, roasted red sweet pepper halves, fresh sage leaves crushed, all-purpose flour, olive oil, dry white wine or chicken broth

italian sausage, mild or spicy, onion, chopped, potatoes, peeled and diced, chicken stock, evaporated milk, kale, wash well , tear and chop leaves from stems, throw away stems, salt and pepper to taste

italian sausages sauted, garlic, chicken broth, white or yellow onions chopped, diced tomatoes petite, great northern beans partially drained

freshly grated parmesan cheese, freshly grated parmesan cheese, all-purpose flour for dusting, chopped fresh basil, fresh mozzarella, very thinly sliced (8 or 9 slices), salt and freshly ground black pepper, sheet frozen puff pastry (from a 17 1/2-oz package), thawed