19 tuscany chicken and with Recipes

chicken breasts or 4 chicken pieces, white wine, garlic cloves, bay leaf, rosemary sprig, lemon , juice of, only, orzo pasta, chicken broth, zucchini (diced ), tomato (diced ), cannellini beans, chicken broth, spaghetti sauce

red potatoes , scrubbed and sliced 1/8-inch thick, shiitake mushrooms or 12 oz chanterelle mushrooms, sliced, olive oil, divided, grated parmesan cheese, divided, minced garlic, divided, minced fresh rosemary, divided, salt and pepper, skinless chicken pieces

chicken, cut into serving pieces, green bell pepper , cut into strips, sliced mushrooms, drained, lipton onion soup mix, whole canned tomatoes, undrained and chopped, orange juice or 1/2 cup water, brown sugar , firmly packed, vegetable oil (optional)

boneless, skinless chicken thighs, chicken breast tenderloins, salt and pepper, extra-virgin olive oil, garlic, crushed, white wine vinegar, butter, shallots, chopped, fresh rosemary, finely chopped, flour, dry white wine, beef broth (not chicken broth)

red potatoes, quartered and sliced, mild italian sausage (casings removed ), chicken broth (can be made using bouillon cubes or granules), heavy whipping cream, chopped kale, bacon bits, parmesan cheese

potatoes, 1/4-inch sliced, onions, diced, carrots, diced, celery, diced, garlic cloves, minced, italian sausage, out casings (sweet & hot ), homemade chicken stock, salt and pepper

potaotes 1/4 sliced, onion diced, carrot diced, celery diced, garlic cloves minced, italian sausage (sweet & hot ) out of casings, homemade chicken stock, salt and pepper to taste

olive oil, vegetable oil, red wine vinegar, lemon juice, minced garlic, lemon , zest of, crushed peppercorn, celery salt, worcestershire sauce, tabasco sauce, boneless skinless chicken breasts, butter, all-purpose flour, chianti wine, beef stock or 2 cups canned beef consomme (i use chicken stock), all-purpose flour, egg, mixed with, milk, fresh breadcrumb, olive oil, butter, cremini mushrooms, sliced, roma tomatoes, peeled and chopped coarsely (about 4 large), garlic, chopped, fresh sage , julienned, fresh basil , julienned, sliced green onion, angel hair pasta , cooked according to package directions

rotini pasta, mozzarella cheese (set aside for layering), chicken breast, flour, salt, pepper, paprika, butter, cream cheese, garlic cloves, chopped, pepper, milk, mozzarella cheese, parmesan cheese, breadcrumbs, butter, garlic salt

skinless, boneless chicken breast (pounded to 1/4-inch thick ), fontina cheese, crumbled or sliced, bottled roasted red sweet peppers, fresh sage leaves or 1 tsp dried sage, crushed, all-purpose flour, olive oil, dry white wine or chicken broth

all-purpose flour, boneless skinless chicken breast halves, roasted red peppers, halves drained or 1/2 cup roasted red pepper, halves from a jars, drained, dry white wine or 1/2 cup chicken broth, fresh sage leaves or 1/2 tsp dried sage, crushed, fontina cheese, crumbled or sliced, olive oil

skinless boneless chicken breast halves, freshly ground black pepper, fontina cheese crumbled, roasted red sweet pepper halves, fresh sage leaves crushed, all-purpose flour, olive oil, dry white wine or chicken broth

tomato, onion, garlic cloves (minced or pressed ), red pepper, flour, flour, salt & pepper (prefer white), chicken stock, sour cream, milk (prefer whole ), basil, oregano, olive oil, boneless skinless chicken breasts, penne pasta (box)

italian sausages sauted, garlic, chicken broth, white or yellow onions chopped, diced tomatoes petite, great northern beans partially drained

spicy sausage links (i used 6 breakfast sausage links because it was what i had and because my family doesn tsp like italia), bacon, onion, diced, minced garlic, chicken broth (i used 3 small cans, a different recipe used bouillon cubes or crystals and water to make equivalent), potatoes, sliced up 1/4 inch and then halve the slices (use more next time for a heartier soup), fennel seed (or to taste, i found this to be the secret to the distinct flavoring of the soup), kale leaves, sliced thinly (spinach can be substituted, i only used 2 large pinches of crinkly kale leaves my family isn tsp big o), heavy whipping cream (try fat free half and half), parmesan cheese (to garnish )

italian sausage, mild or spicy, onion, chopped, potatoes, peeled and diced, chicken stock, evaporated milk, kale, wash well , tear and chop leaves from stems, throw away stems, salt and pepper to taste

recipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter