Tuscany soup Recipe

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Tuscany soup
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Ingredients:

Directions:

  1. Saute sausage, onions and garlic. Add remaining ingredients and simmer for at least 30 minutes or longer. If you have time
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.3 Kcal (89 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 753.62mg 31%
Potassium 177.95mg 4%
Total Carbs 0.89g 0%
Sugars 0.01g 0%
Dietary Fiber 0.16g 1%
Protein 0.13g 0%
Vitamin C 14.8mg 25%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 9.96 Kcal (42 kJ)
Calories from fat 3.41 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 352.41mg 31%
Potassium 83.21mg 4%
Total Carbs 0.42g 0%
Sugars 0g 0%
Dietary Fiber 0.08g 1%
Protein 0.06g 0%
Vitamin C 6.9mg 25%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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