Tuscany Tomato Pie Recipe

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Tuscany Tomato Pie
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  1. Preheat oven to 200 C.
  2. Slice mozzarella and tomatoes.
  3. Chop sun-dried tomatoes.
  4. Spread mustard on the bottom of the pie shell and sprinkle the flour on top.
  5. Layer the fresh tomatoes on the shell and sprinkle the sun-dried tomatoes and pine nuts on top of the tomato slices.
  6. Arrange mozzarella slices on top of everything.
  7. Peel and finely chop the garlic clove.
  8. Whisk together eggs and half-and-half.
  9. Add the chopped garlic, chopped basil and seasonings to the egg mixture and whisk to combine.
  10. Pour the egg mixture into the pie shell.
  11. Bake in the preheated oven until golden brown, about 40 minutes.
  12. For a more Greek touch, try using feta cheese instead of mozzarella and add a few sliced olives to the pie (and remember you'll need less salt in a feta pie:-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.11 Kcal (1365 kJ)
Calories from fat 181.71 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 100.57mg 34%
Sodium 364.15mg 15%
Potassium 294.8mg 6%
Total Carbs 26.21g 9%
Sugars 1.45g 6%
Dietary Fiber 1.56g 6%
Protein 12g 24%
Vitamin C 8.6mg 14%
Iron 1.3mg 7%
Calcium 236.9mg 24%
Amount Per 100 g
Calories 196.7 Kcal (824 kJ)
Calories from fat 109.6 Kcal
% Daily Value*
Total Fat 12.18g 31%
Cholesterol 60.66mg 34%
Sodium 219.65mg 15%
Potassium 177.82mg 6%
Total Carbs 15.81g 9%
Sugars 0.87g 6%
Dietary Fiber 0.94g 6%
Protein 7.24g 24%
Vitamin C 5.2mg 14%
Iron 0.8mg 7%
Calcium 142.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

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