19 tuscan sandwiches Recipes

ciabatta or french bread, mayonnaise, sliced provolone, sliced ham, sliced salami, jarred pepperoncini (hot tuscan peppers) or roasted red peppers, head butter lettuce

crusty, chewy bread , such as tuscan-style or a sesame semolina, giardiniera*, drained, sliced sharp provolone, roasted red peppers , or 2 fresh roasted red bell peppers, see note, quartered artichoke hearts in water , drained, mixed salad greens , any variety, a couple of handfuls ) fresh italian flat leaf parsley leaves, leaves fresh basil , torn, sliced genoa salami, sliced sweet soppressata, sliced cappacola (hot cured pork shoulder), red onion, thinly sliced, vine-ripe tomato, thinly sliced, extra-virgin olive oil, for drizzling, coarse salt and pepper, hot or sweet pickled cherry peppers

chopped fennel bulb, prechopped red onion, chopped fresh basil, drained capers, fresh lemon juice, extravirgin olive oil, black pepper, white tuna in water, drained, chopped roasted red bell peppers, drained, sourdough bread, toasted

balsamic vinaigrette, focaccia bread , cut horizontally to create a top and bottom, loosely packed mixed salad green, vine-ripened tomatoes, 1/4-inch thick, red onions, 1/4-inch thick, boneless skinless chicken breasts, grilled and sliced thinly on the bias, mayonnaise, basil pesto

vinaigrette, dried oregano leaves, crushed, dried basil, crushed, pepper, sourdough bread loaf (about 16 oz), shredded romaine lettuce, tomato, sliced, crumbled feta cheese, cucumber, sliced, purple onion, sliced, sliced ripe olives

cannellini beans, rinsed and drained, garlic cloves, finely chopped, fresh lemon juice, olive oil, chopped fresh flat-leaf parsley or basil, salt, black pepper, italian tuna in oil, drained, chopped fresh basil or flat-leaf parsley, pitted kalamata or other brine-cured black olives, finely chopped, celery rib, finely chopped, chopped red onion, olive oil, fresh lemon juice, salt, black pepper, thick) slices rustic italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls, loosely packed trimmed watercress sprigs

cannellini beans, rinsed and drained, garlic cloves, finely chopped, fresh lemon juice, olive oil, chopped fresh flat-leaf parsley or basil, salt, black pepper, italian tuna in oil, drained, chopped fresh basil or flat-leaf parsley, pitted kalamata or other brine-cured black olives, finely chopped, celery rib, finely chopped, chopped red onion, olive oil, fresh lemon juice, salt, black pepper, thick) slices rustic italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls, loosely packed trimmed watercress sprigs

olive oil, red wine vinegar, white beans, rinsed and drained, white albacore tuna packed in water, drained, chopped red onion, pepperidge farm plain ciabatta rolls, split and toasted, fresh baby spinach

mayonnaise, prepared pesto sauce, focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch), boneless skinless chicken breast halves, olive oil, fresh mozzarella cheese, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

chicken breasts, boneless, skinless, italian dressing , zesty, salt (optional), pepper, olive oil, red pepper, cut in thin strips, green pepper, cut in thin strips, sliced mushrooms, fresh, red onion, cut in thin slices, garlic, minced, provolone cheese, mayonnaise (optional), italian dressing , to drizzle, lettuce (optional), tomato (optional), sub buns or 2 loaves specialty bread

carapelli extra virgin olive oil, divided, fresh lemon juice, garlic, minced, chopped fresh rosemary, divided, coarse sea salt or kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, rustic italian or sourdough bread, baby greens or field greens, fresh mozzarella cheese

marinated artichoke hearts, undrained, dried rosemary, divided, bottled minced garlic, tuna steaks (about 1/2 inch thick ), freshly ground black pepper, kaiser rolls or hamburger buns, fat-free mayonnaise

mayonnaise, prepared pesto, focaccia or ciabatta, skinless boneless chicken breast halves, olive oil, fresh mozzarella, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

cannellini beans, rinsed and drained , then mashed, garlic cloves, finely chopped, fresh lemon juice, olive oil, chopped fresh parsley or 2 tbsp basil, salt, black pepper, italian tuna in vegetable oil, drained, pitted black olives, finely chopped, celery rib, finely chopped, chopped red onions, olive oil, fresh lemon juice, salt, black pepper, rustic bread, loosely packed trimmed watercress leaf

mayonnaise, prepared pesto, focaccia or ciabatta, skinless boneless chicken breast halves, olive oil, fresh mozzarella, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

mayo, fresh chopped herbs such as parsley , basil or chives, smoked turkey breast, swiss cheese, thick cut bacon, cooked and drained, tomato , cut into 2 slices per sandwich, sourdough or tuscan bread, butter, softened

red peppers, seeded and cut into half lengthwise, olive oil, black pepper, olive oil, unsalted butter, potato, grated, carrot, grated, celery, finely chopped, onion, diced, no-salt-added diced tomatoes , with juice, basil leaves, chopped, vegetable broth, black pepper , to taste, portabella mushrooms, onions, diced, balsamic vinegar, olive oil, dried oregano, garlic, minced, black pepper, tomato, high-fiber rolls, provolone cheese