Antipasto Pie Sandwich Recipe

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Antipasto Pie Sandwich
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Ingredients
16
Count
Nutrition
354
Calories
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Ingredients:

Directions:

  1. 8 (8,10 or 12-inch) bamboo party skewers
  2. Serving suggestions: green and black olives, herb flavored potato chips
  3. * Giardiniera is a Italian pickled salad of cauliflower, hot peppers and carrot found in International Foods aisle of market
  4. Cut the top off of a large round or oval bread and hollow it out leaving a half inch rim and bottom to your bread. The loaf should resemble a bowl or deep pie shell.
  5. Pulse the giardiniera in a food processor into a coarse relish. Spread and press relish into the bottom of your bread shell in an even layer. Top relish with a layer of provolone slices, red pepper pieces, and artichoke hearts. Press ingredients down as you work to make room in your shell for as much antipasto as possible.
  6. Combine mixed greens, parsley, and basil in a bowl. Add a thin layer of greens on top of artichokes, and drizzle with oil. Layer in meats and remaining cheese. Top with a few more greens, onion and tomato slices, and another drizzle of oil. Season the top of filled shell with salt and pepper. Bag up remaining unused greens and herbs for tomorrow night's salad.
  7. Replace top of bread and wrap your GIANT, drip-less antipasto stuffed pie for travel.
  8. When you are ready to serve, spear hot or sweet cherry peppers on 10 or 12-inch bamboo skewers and space eight skewers equidistant around the bread. Cut bread into wedges, like a pie, and serve with olives and fancy potato chips.
  9. Note: to roast peppers, split each red bell pepper down the center and gut them by scooping out seeds with a tug using your cupped hand. Place peppers skin-side-up under broiler preheated to high. Leave oven door ajar for steam to escape and blacken peppers entirely. Place charred peppers into a paper bag and roll the bag up tightly. Let stand 5 minutes until peppers are cool enough to handle and peel off charred skins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.73 Kcal (1481 kJ)
Calories from fat 237.04 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 62.98mg 21%
Sodium 1658.32mg 69%
Potassium 60.3mg 1%
Total Carbs 10.57g 4%
Sugars 3.98g 16%
Dietary Fiber 0.94g 4%
Protein 18.67g 37%
Vitamin C 58.3mg 97%
Vitamin A 0.6mg 19%
Iron 15.7mg 87%
Calcium 256.9mg 26%
Amount Per 100 g
Calories 147.8 Kcal (619 kJ)
Calories from fat 99.04 Kcal
% Daily Value*
Total Fat 11g 41%
Cholesterol 26.32mg 21%
Sodium 692.91mg 69%
Potassium 25.2mg 1%
Total Carbs 4.41g 4%
Sugars 1.66g 16%
Dietary Fiber 0.39g 4%
Protein 7.8g 37%
Vitamin C 24.4mg 97%
Vitamin A 0.2mg 19%
Iron 6.6mg 87%
Calcium 107.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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