23 turnip celeriac Recipes

  • Root Mash
    mixed vegetables, peeled & cut into chunks (potatoes, car... and
    4 More
    mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac), salt, warm milk, butter, pepper , to taste
    35 min, 5 ingredients
  • Shepherdless Pie
    diced peeled celeriac (celery root) and
    19 More
    diced peeled celeriac (celery root), peeled baking potatoes, chopped (about 1 1/2 lb), low-fat milk, chopped peeled granny smith apple, butter, divided, salt, chopped onion, chopped carrot, chopped celery, chopped peeled turnip (about 1/2 lb), sliced mushrooms, chopped fresh parsley, ground savory, chopped fresh or 1/4 tsp dried thyme, all-purpose flour, apple juice, grated raclette or gruyere cheese, fresh spinach, dry breadcrumbs
    20 ingredients
  • Root Vegetable Hash
    olive oil, uncooked bacon, cut in 1/2-inch dice and
    9 More
    olive oil, uncooked bacon, cut in 1/2-inch dice, onion, finely diced, sweet potato, peeled and cut in 3/4-inch dice, turnip, peeled and cut in 3/4-inch dice, celeriac, peeled and cut into 3/4-inch pieces (celery root), low sodium chicken broth, salt, fresh ground black pepper, freshly grated nutmeg, chopped chives
    40 min, 11 ingredients
  • Root Vegetables Anna
    nonstick vegetable oil spray, butter,melted, divided and
    4 More
    nonstick vegetable oil spray, butter,melted, divided, russet potatoes (about 2 medium), peeled , cut into scant 1/8-inch-thick rounds, diameter celery root (celeriac), trimmed, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups), turnip, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups), chopped fresh rosemary
    6 ingredients
  • Roasted Vegetables With Kale
    onions, cut into thick wedges and
    9 More
    onions, cut into thick wedges, potatoes, cut into 1 inch cubes, carrots , cut into 1 inch slices, butternut squash, peeled,seeded and cut into 1 inch cubes, mixed vegetables, cubed (celeriac, parsnips, rutabagas, turnips, jerusalem artichokes, salsify, etc.), garlic , mashed into a paste with, salt, olive oil, fresh ground pepper , to taste, kale, washed and roughly chopped
    1 hour 15 min, 10 ingredients
  • Red Wine Brasato with Glazed Root Vegetables
    hearty red wine (such as cabernet sauvignon, zinfandel, o... and
    20 More
    hearty red wine (such as cabernet sauvignon, zinfandel, or syrah), olive oil, beef chuck pot roasts, onion, chopped, carrot, peeled, coarsely chopped, celery stalk, chopped, garlic cloves, peeled , smashed, heaping tbsp tomato paste, beef broth, fresh sage, fresh parsley, bay leaf, whole black peppercorns, butter, olive oil, celery root (celeriac), peeled, cut into 1-inch cubes, turnips, peeled, cut into 1-inch cubes, carrots, peeled, cut into 1-inch cubes, sugar, chopped fresh sage, chopped fresh parsley
    21 ingredients
  • Puree of Roasted Garlic and White Vegetables
    whole garlic head and
    9 More
    whole garlic head, chopped peeled baking potato (about 1 3/4 lb), chopped peeled turnip, chopped peeled celeriac (celery root; about 3/4 lb), chopped onion, butter, whipping cream, white wine vinegar, salt, freshly ground black pepper
    10 ingredients
  • Root Vegetable Soup Root Vegetable Soup
    onion, carrot, celeriac, yukon gold potato and
    6 More
    onion, carrot, celeriac, yukon gold potato, fennel , fronds reserved, turnip, jerusalem artichokes, extra-virgin olive oil, more for drizzling, chicken stock, ground chile powder
    1 hour 5 min, 10 ingredients
  • Vegan - Hearty Root Soup Vegan - Hearty Root Soup
    potatoes, peel and diced, onion, chopped and
    13 More
    potatoes, peel and diced, onion, chopped, garlic clove, cut in half, parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, celery root, peeled and diced (celeriac) (optional), fennel, diced (optional), leek, washed and thinly sliced, rutabaga, peeled and diced, vegetable broth, barley, cilantro, washed and chopped, water, salt and pepper
    1 hour , 15 ingredients
  • Harvest Vegetable Fondue Harvest Vegetable Fondue
    vegetable oil, butter, mild curry powder (optional) and
    11 More
    vegetable oil, butter, mild curry powder (optional), carrots, chopped, celeriac, chopped, swede, chopped, turnip, chopped, potato, chopped, onion, chopped, hot stock, ground nutmeg, low fat fromage frais, chopped chives (to garnish ), salt and pepper
    20 min, 14 ingredients
  • Best Boiled Ham and Cabbage Best Boiled Ham and Cabbage
    half ham or 8 -12 lbs smoked pork shoulder, onions, peeled and
    10 More
    half ham or 8 -12 lbs smoked pork shoulder, onions, peeled, red potatoes , scrubbed, carrots, peeled and cut in chunks, parsnips, peeled and cut in chunks (optional), celeriac, bulbs peeled and cut in chunks (optional), turnips (optional) or 1 -2 rutabaga, peeled and cut in chunks (optional), cabbage, cut in 6-8 wedges, fresh ground black pepper, butter (optional), cold water
    2 hour 15 min, 12 ingredients
  • Soupe Savoyarde (Winter Soup) Soupe Savoyarde (Winter Soup)
    baking potato, cut into 1/2-inch cubes, butter and
    10 More
    baking potato, cut into 1/2-inch cubes, butter, onions, minced, leeks, thinly sliced, salt, fresh ground black pepper, turnips, peeled and cut into 1/2-inch cubes, celeriac, peeled and cut into 1/2-inch cubes, water, whole milk, french bread, beaufort cheese (swiss cheese works as well) or 4 oz gruyere cheese, grated (swiss cheese works as well)
    1 hour 20 min, 12 ingredients
  • Café Boulud's Blanquette de Veau Café Boulud's Blanquette de Veau
    pearl onions and
    14 More
    pearl onions, veal shoulder , boned, trimmed, cut into 1-inch pieces, more) chicken stock or canned low-salt chicken broth, fresh thyme sprigs, bay leaves, butter, celery root (celeriac), peeled, cut into 1 1/2-inch pieces, carrots, peeled, cut into 1 1/2-inch lengths, turnips, peeled, each cut into 6 pieces, button mushrooms, haricots verts or other green beans, ends trimmed, all purpose flour, whipping cream, fresh lemon juice, fresh chives , cut into 2-inch pieces (optional)
    15 ingredients
  • Winter Vegetable Croustade Au Gratin Winter Vegetable Croustade Au Gratin
    onion, chopped, garlic cloves, chopped and
    7 More
    onion, chopped, garlic cloves, chopped, winter vegetables, peeled and cut in 1 inch pieces (carrots, turnips, rutabaga, celeriac, parsnips, potatoes, sweet potatoes, etc.), fennel seeds (optional), cheddar cheese, shredded, butter, melted, whole wheat bread, crumbled, chopped fresh parsley, salt and freshly ground pepper
    35 min, 9 ingredients
  • Multi-Grain Pilaf with Root Vegetables Multi-Grain Pilaf with Root Vegetables
    olive oil, divided, chopped onion, chopped red bell pepper and
    10 More
    olive oil, divided, chopped onion, chopped red bell pepper, chopped carrot, chopped peeled turnip, chopped peeled celeriac, grated peeled fresh ginger, cooked basmati or other long-grain rice, cooked pearl barley, drained canned pinto beans, torn spinach, low-sodium soy sauce, salt
    13 ingredients
  • Cider Glazed Roots With Cinnamon Walnuts Cider Glazed Roots With Cinnamon Walnuts
    assorted root vegetables (beets,celeriac,carrots,parsnips... and
    6 More
    assorted root vegetables (beets,celeriac,carrots,parsnips,rutabags,turnip)cut into 1 pieces, apple cider, dark brown sugar ., salt ,plus more to taste, chopped walnuts, butter, ground cinnamon
    1 hour 20 min, 7 ingredients
  • White Root Vegetable Soup with Thyme Butter White Root Vegetable Soup with Thyme Butter
    butter, room temperature, minced fresh thyme and
    7 More
    butter, room temperature, minced fresh thyme, leeks (white and pale green parts only), sliced, garlic cloves, minced, more) canned low-salt chicken broth, celery root (celeriac), peeled, cut into 1-inch pieces, turnips, peeled, each cut into 8 wedges, parsnips, peeled , cut into 3/4-inch pieces, whipping cream
    9 ingredients
  • Garden Potatoes and Root Vegetables with Greens Garden Potatoes and Root Vegetables with Greens
    cubed peeled yukon gold or red potato (about 1 1/2 lb) and
    6 More
    cubed peeled yukon gold or red potato (about 1 1/2 lb), diced peeled celeriac (celery root), turnip, or other root vegetable (about 1/2 lb), salt, divided, coarsely chopped swiss chard (1 lb), chopped green onions, butter or stick margarine, freshly ground black pepper
    7 ingredients




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