265 celeriac Recipes

celeriac, peeled and cut, potatoes, peeled and cut, onion, diced into large pieces and divided in half, butter

celeriac, peeled and cut into 1/2 inch dice, russet potato, peeled and cut into 1 1/2 inch chunks, skim milk, butter, salt

celeriac, lemon juice, salt, pepper, nutmeg, paprika (not the hot 1), eggs, beaten, flour, breadcrumbs, olive oil

celeriac, lemon , juice of, granny smith apple, mayonnaise, dijon mustard, parsley, chopped

celeriac , cut into thin strips, lemon , juice of, double cream, mayonnaise, dijon mustard, salt, white pepper

celeriac (celery root), butter, unsalted, corn oil or 2 tbsp olive oil, salt, pepper, lemon , juice of, chopped tarragon , or, chopped parsley

dice peeled celeriac (celery root; from about 1 18-oz celeriac), russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups), whipping cream, butter

celeriac (1 1/2 to 2 lb without greens), peeled with a knife, fresh lemon juice, basic mayonnaise, dijon mustard, or more to taste, salt and freshly ground black pepper, parsley, chopped finely (optional)

celeriacs, peeled and roughly cut, potatoes, peeled and roughly cut, onion, large dice, divided, butter

celeriac, peeled, oil, for deep-frying, sea salt, fresh coriander

celeriac, peeled and cut into 1-inch pieces, russet potatoes, peeled and cut into 1-inch pieces, light stick butter, reduced-fat milk, salt, pepper

celeriac, peeled to the white, diced, dried split peas, olive oil, onion, diced, onion powder, garlic cloves, minced, garlic powder, carrots, peeled, chopped, vegetable broth or 5 cups vegetable stock, black pepper, salt

celeriac, walnut oil, vegetable stock, chopped walnuts, blue cheese

celeriac, peeled and thinly sliced, sweet potato , scrubbed and thinly sliced, onion, thinly sliced, butter, flour, heavy cream, sharp cheddar cheese, shredded and divided, salt and pepper, tarragon

celeriac, greek yogurt, dijon mustard, lemon juice, garlic clove, dill, salt, pepper, trout , roe

celeriac (about 800g), butter, milk, sea salt, fresh ground pepper, bought miniature tart shells (or you could make your own with shortcrust pastry), truffle oil, chopped chives

celeriac, sunflower oil, blanched & toasted almonds (i toast them in a dry non-stick pan, shaking over a medium heat), carton sour cream, dijon mustard, olive oil, salt and pepper

celeriac (peeled weight), parsnips, peeled, unsalted butter, salt & freshly ground black pepper, nutmeg, fresh thyme leave, vegetable broth or 1 cup chicken broth, hot, heavy cream, unsmoked streaky bacon, cut into 1/2in pieces, mild blue cheese, crumbled