Directions:
- Bring large pot of salted water to boil. Add pearl onions and cook 1 minute. Using slotted spoon, remove onions from pot. Trim ends and peel. Add veal to pot and cook 4 minutes. Drain veal; rinse with cold water. Rinse pot and return veal to pot. Add 8 cups chicken stock and bring to boil. Reduce heat and simmer 30 minutes. Add thyme and bay leaves and simmer until veal is tender, stirring occasionally, about 30 minutes longer.
- Meanwhile, melt 2 tablespoons butter in another heavy large pot over medium heat. Add pearl onions, celery root, carrots, turnips, mushrooms and 1 cup chicken stock. Cover and cook until vegetables are tender and almost all liquid has evaporated, about 15 minutes. Add haricots verts and cook until just tender, about 2 minutes.
- Drain veal, reserving 2 cups liquid (if less than 2 cups cooking liquid remains, add enough stock to measure 2 cups). Mix veal into vegetables.
- Melt remaining 3 tablespoons butter in heavy medium saucepan over medium heat. Mix in 3 tablespoons flour. Cook until butter mixture turns golden brown, stirring constantly, about 2 minutes. Whisk in 2 cups reserved cooking liquid. Cook until thickened, stirring frequently, about 5 minutes. Stir in whipping cream. Season sauce to taste with fresh lemon juice, salt and pepper.
- Pour cream sauce over cooked veal and vegetables. Garnish with fresh chives, if desired, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.04 Kcal (2328 kJ) | ||
| Calories from fat | 156.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 247.23mg | 82% | |
| Sodium | 979.98mg | 41% | |
| Potassium | 1506.46mg | 32% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 62.88g | 126% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 69.75 Kcal (292 kJ) | ||
| Calories from fat | 19.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 27% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 82% | |
| Sodium | 122.92mg | 41% | |
| Potassium | 188.96mg | 32% | |
| Total Carbs | 3.87g | 10% | |
| Sugars | 1.98g | 63% | |
| Dietary Fiber | 0.64g | 20% | |
| Protein | 7.89g | 126% | |
| Vitamin C | 1.9mg | 25% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.4mg | 16% | |
| Calcium | 13.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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