210637 turkey cutlets mushroom water stuffing rachael ray Recipes

fresh turkey cutlets, salt, tomatoes, pitted ripe olives, pimento stuffed olive, capers, cider vinegar, sugar, olive oil or salad oil, minced fresh basil or 1 tsp dried basil, basil leaves (to garnish )

king arthur unbleached all-purpose flour, salt , optional, pepper, turkey cutlets or breast slices (1/2 lb), butter, sliced fresh mushrooms, olive oil, garlic cloves, minced, dried rosemary, crushed, tomatoes, peeled, seeded and chopped, dry white wine or chicken broth, brown sugar, salt and pepper to taste, optional, butter, minced fresh basil or 1 tsp dried basil, lemon juice, minced fresh parsley

red-wine vinegar, chopped shallot, sugar, dijon mustard, salt, black pepper, olive oil, turkey cutlets (1/4 inch thick ), mesclun or mixed baby salad greens (16 to 18 cups loosely packed), parmigiano-reggiano shavings (from a 1/4-lb piece), removed with a vegetable peeler

all-purpose flour, turkey cutlets, olive oil, shallot, finely chopped, dry white wine, anchovy paste, unsalted butter, chopped chives

garlic, cracked from skin, onion, rib celery, chopped, red bell pepper, chopped, cooked, chopped turkey meat, white and dark, leftover mashed potatoes, egg, salt and pepper, poultry seasoning, few sprigs parsley, leaves only, italian bread crumbs, butter, extra-virgin olive oil, cremini mushrooms, thinly sliced, fresh rosemary, finely chopped, all-purpose flour, chicken stock, grated romano , a couple of handfuls

turkey cutlets, boneless & tenderized, cream of mushroom soup, onion, sliced, oil, salt, pepper, breadcrumbs, egg, milk, water

olive oil, turkey cutlets, shallot, finely chopped, assorted sliced wild mushrooms, dry white wine, condensed cream of mushroom soup, chopped fresh tarragon leaves, ground black pepper

arugula, extra virgin olive oil, butter, turkey cutlets, salt, freshly ground black pepper, all purpose flour, button mushrooms, pear, parmesan cheese, shiitake mushrooms, fresh lemon, dried thyme, dry white wine

chopped fresh thyme or 1 tsp dried, salt, ground allspice, ground black pepper, thick turkey cutlets (1 to 1 1/4 lb total ), butter, shallots, chopped, fresh shiitake mushrooms, stemmed, caps thickly sliced, all purpose flour, dry white wine, canned low-salt chicken broth, grated fontina cheese (about 3 oz), grated parmesan cheese (about 1 1/2 oz)

turkey cutlets, 2 oz each,1/4 inch thick, chopped fresh spinach (, or 10 oz frozen chopped spinach, thawed and well drained), part-skim ricotta cheese, chopped yellow onion, grated parmesan cheese, olive oil, egg white, lightly beaten, reduced-sodium chicken broth

turkey cutlets, garlic cloves, minced, salt, fresh ground black pepper, egg, lightly beaten, low-fat milk, whole wheat italian breadcrumbs, chopped parsley, extra virgin olive oil, button mushroom, trimmed and quartered

turkey breast cutlets , halved crosswise if large, eggs, water, salt, black pepper, grated parmigiano-reggiano (1 1/2 oz), chopped fresh flat-leaf parsley or basil, unsalted butter , cut into pieces, olive oil, lemon wedges

orange juice, white wine vinegar, light mayonnaise, sugar, salt, freshly ground black pepper, cabbage -and-carrot coleslaw, turkey cutlets, salt, freshly ground black pepper, olive oil, water

turkey cutlets, salt , or to taste, freshly ground pepper to taste, extra-virgin olive oil, chopped onion, garlic, minced, minced fresh ginger, curry powder, apple or pine juice, dried apricots, chopped, cornstarch, scallions, thinly sliced, low-fat plain yogurt

turkey cutlet, salt and pepper, bread crumbs, parmesan cheese, eggs

garlic clove, well-drained rinsed capers, olive oil, red-wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini; about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry bread crumbs, olive oil, vegetable oil

turkey cutlets (each about 1/2 inch thick ), all-purpose flour seasoned with salt and pepper for dredging the cutlets, unsalted butter, vegetable oil, dry sherry, drained green peppercorns packed in brine, rinsed and crushed lightly, honey or sugar, chicken broth

four 3/8-inch-thick turkey cutlets (about 1/2 lb total ), all-purpose flour seasoned with salt and cayenne, vegetable oil, low-salt chicken broth, cider vinegar, chili powder, cayenne to taste, tomatoes, peeled, seeded, and chopped fine, scallions, minced, fresh or pickled jalapeno , seed and minced (wear rubber gloves), chopped dry-roasted peanuts, minced fresh coriander