Directions:
- Grease a jelly-roll pan or 9x13-inch baking dish. Heat oven to 375°.
- Using a flat meat mallet or rolling pin, gently pound cutlets between sheets of plastic wrap to thin slightly. Lightly sprinkle both sides of cutlets with salt and pepper.
- Pulse bread crumbs, cheese, parsley, and basil in a food processor or chopper until crumbs are fine. Combine bread crumb mixture in a pie plate or shallow bowl. In another bowl, whisk together the mustard and eggs.
- Dip cutlets in egg mixture then dredge in the bread crumb mixture. Place cutlets on prepared baking dish.
- Bake for 20 to 25 minutes, depending on thickness, or until turkey is no longer pink inside. Temperature should reach 170° on an instant read thermometer.
- Serve with baked potatoes or buttered pasta and your favorite vegetable side dish. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.78 Kcal (6568 kJ) | ||
| Calories from fat | 442.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.17g | 76% | |
|---|---|---|---|
| Cholesterol | 689.88mg | 230% | |
| Sodium | 2779mg | 116% | |
| Potassium | 1962.14mg | 42% | |
| Total Carbs | 81.63g | 27% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 192.86g | 386% | |
| Iron | 12.7mg | 71% | |
| Calcium | 1453.6mg | 145% | |
| Amount Per 100 g | |||
| Calories | 209.42 Kcal (877 kJ) | ||
| Calories from fat | 59.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 76% | |
|---|---|---|---|
| Cholesterol | 92.09mg | 230% | |
| Sodium | 370.97mg | 116% | |
| Potassium | 261.93mg | 42% | |
| Total Carbs | 10.9g | 27% | |
| Sugars | 1g | 30% | |
| Dietary Fiber | 0.72g | 22% | |
| Protein | 25.74g | 386% | |
| Iron | 1.7mg | 71% | |
| Calcium | 194mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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