30241 turkey cutlets chestnut pan ray Recipes

mayonnaise, smoked paprika, turkey cutlets, baguette pieces, halved horizontally, toasted, tricolor roasted bell pepper strips, drained

red-wine vinegar, chopped shallot, sugar, dijon mustard, salt, black pepper, olive oil, turkey cutlets (1/4 inch thick ), mesclun or mixed baby salad greens (16 to 18 cups loosely packed), parmigiano-reggiano shavings (from a 1/4-lb piece), removed with a vegetable peeler

turkey cutlets, breadcrumbs, parmesan cheese, sage, salt, pepper, eggs, beaten, canola oil, lemon

all-purpose flour, dried thyme, salt, black pepper, turkey cutlets, olive oil, minced shallot, dry red wine, reduced-sodium fat-free chicken broth, balsamic vinegar, brown sugar, salt

fresh turkey cutlets, salt, tomatoes, pitted ripe olives, pimento stuffed olive, capers, cider vinegar, sugar, olive oil or salad oil, minced fresh basil or 1 tsp dried basil, basil leaves (to garnish )

turkey cutlets, extra virgin olive oil, fresh goat cheese (chavrie pyramid), chopped pecans, whole berry cranberry sauce

turkey cutlets, salt , or to taste, freshly ground pepper to taste, extra-virgin olive oil, chopped onion, garlic, minced, minced fresh ginger, curry powder, apple or pine juice, dried apricots, chopped, cornstarch, scallions, thinly sliced, low-fat plain yogurt

turkey cutlet, salt and pepper, bread crumbs, parmesan cheese, eggs

garlic clove, well-drained rinsed capers, olive oil, red-wine vinegar, prosciutto (3 oz), turkey cutlets (scallopini; about 1 lb), all-purpose flour, eggs, lightly beaten, plain fine dry bread crumbs, olive oil, vegetable oil

chopped fresh thyme or 1 tsp dried, salt, ground allspice, ground black pepper, thick turkey cutlets (1 to 1 1/4 lb total ), butter, shallots, chopped, fresh shiitake mushrooms, stemmed, caps thickly sliced, all purpose flour, dry white wine, canned low-salt chicken broth, grated fontina cheese (about 3 oz), grated parmesan cheese (about 1 1/2 oz)

turkey cutlets (each about 1/2 inch thick ), all-purpose flour seasoned with salt and pepper for dredging the cutlets, unsalted butter, vegetable oil, dry sherry, drained green peppercorns packed in brine, rinsed and crushed lightly, honey or sugar, chicken broth

turkey cutlets, boneless & tenderized, cream of mushroom soup, onion, sliced, oil, salt, pepper, breadcrumbs, egg, milk, water

red potatoes, tomatoes, onion, all-purpose flour, salt, dried rosemary, turkey cutlets, shortening, capers

olive oil, turkey cutlets, shallot, finely chopped, assorted sliced wild mushrooms, dry white wine, condensed cream of mushroom soup, chopped fresh tarragon leaves, ground black pepper

turkey cutlets, 2 oz each,1/4 inch thick, chopped fresh spinach (, or 10 oz frozen chopped spinach, thawed and well drained), part-skim ricotta cheese, chopped yellow onion, grated parmesan cheese, olive oil, egg white, lightly beaten, reduced-sodium chicken broth

green onion, thinly sliced, parmesan cheese, grated, olive oil, red wine vinegar, dijon mustard, salt, ground black pepper, turkey cutlets, seasoned dry bread crumb, plum tomato , cut into 3/4 inch pieces, arugula, coarsely chopped

canola oil, canola oil, red onion, chopped, rhubarb, sliced (fresh or frozen , if frozen then thawed and drained), golden raisin, light brown sugar, cider vinegar, fresh ginger, minced, fresh ground pepper, turkey cutlets, 1/4 inch thick (about 1 lb), salt

eggplant, cut into 1-inch cubes (about 1 lb), rice vinegar, sesame oil, divided, chopped fresh ginger, fish sauce or 1 tbsp soy sauce, sugar, red bell pepper, diced, green bell pepper, diced, red onion, diced, jalapeno peppers, seeded and very finely chopped, chopped fresh cilantro, turkey cutlets (about 1/4 inch thick ), salt & freshly ground black pepper