Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers Recipe
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Directions:
- Mix mayonnaise and paprika in small bowl.
- Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness. Spread 2 tablespoons paprika mayo over both sides of cutlets. Sprinkle with salt and freshly ground black pepper.
- Heat heavy large nonstick skillet over medium-high heat. Add turkey cutlets to skillet and cook cutlets until browned and just cooked through, about 3 minutes per side.
- Spread mayo over cut side of toasted bread halves. Top each bottom half with cutlets, then 1/4 of peppers. Cover with top halves.
- Per serving: 565 calories, 33 g fat, 6 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.38 Kcal (5331 kJ) | ||
| Calories from fat | 355.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.5g | 61% | |
|---|---|---|---|
| Cholesterol | 89.17mg | 30% | |
| Sodium | 2220.02mg | 93% | |
| Potassium | 773.88mg | 16% | |
| Total Carbs | 164.79g | 55% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 9.85g | 39% | |
| Protein | 61.76g | 124% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.04 Kcal (1143 kJ) | ||
| Calories from fat | 76.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 61% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 30% | |
| Sodium | 476.02mg | 93% | |
| Potassium | 165.94mg | 16% | |
| Total Carbs | 35.33g | 55% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 2.11g | 39% | |
| Protein | 13.24g | 124% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.3mg | 8% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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