55060 turkey burgers blue gravy fries Recipes

turkey, thyme, salt , to taste, pepper , to taste, olive oil, mango, peeled and chopped, coriander, white pepper, lime

ground turkey breast (*), poultry seasoning, blue cheese (1 inch chunks ), olive oil, hamburger buns (preferably whole-grain)

ground turkey breast, poultry seasoning, chunks blue cheese, olive oil, hamburger rolls (preferably whole-grain)

ground turkey, worcestershire sauce, dijon mustard, olive oil, onion, chopped, mushrooms, sliced, crumbled dried sage, chicken broth, all-purpose flour, cranberry sauce as an accompaniment

turkey, ground, onion, chopped fine, italian parsley, fresh, chopped, worcestershire sauce, green peppers, diced, soy sauce, low sodium, water, cold, ginger, fresh, peeled and grated (or 1 tsp powdered ), salt, pepper, garlic cloves, minced, oil, for frying, sandwich buns , multi-grain thins, 100 calorie each, by arnold bread

egg, green onions with tops, sliced, seasoned bread crumbs, prepared mustard, ground turkey or beef, beef gravy, water, prepared horseradish, fresh mushrooms, sliced

italian turkey meatballs, thawed, cream of mushroom soup, water, turkey gravy mix, dried thyme, hot cooked noodles, snipped parsley

lean ground turkey, kosher salt, garlic cloves, grated, hickory smoked pepper bacon or 8 slices regular smoked bacon, crumbled blue cheese, hamburger buns, toasted (flour or whole wheat), mayonnaise, lettuce, sliced onion, tomato, sliced, fresh ground black pepper

ground turkey, beef gravy, sliced mushrooms, sliced onion, breadcrumbs, salt, pepper, worcestershire sauce, olive oil, chicken stock or 1/2 cup beef stock

turkey tenderlions, couscous, celery, yellow pepper, green beans, red onion, potatoes, french fry cut, oil

blue cheese (or cheese preference), ground turkey meat, salt to taste

butter, onion, chopped, carrots, thinly sliced, stalks celery, sliced, tomatoes, peeled and chopped or 1 (14 1/2 oz) can diced tomatoes, cooked turkey, parsley, minced (or 1 tbsp. dried ), turkey stock (leftover gravy mixed with water works great!) or 1 1/2 quarts beef stock (leftover gravy mixed with water works great!), turkey stuffing, cooked pasta (optional)

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

turkey or 1 -2 cup chicken, chopped, gravy, left over, broth , for thinning the gravy (if using fresh not needed), mixed vegetables , whatever you have on hand i used frozen mixed veggies-thawed, french s french fried onions, pie crust , i use a no roll see below

turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour