Directions:
- Place meatballs in cooker.
- Combine soup, water, gravy mix and thyme. Pour soup mixture over meatballs.
- Cover and cook on low 6-8 hours. Serve with hot noodles and sprinkled with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.59 Kcal (120 kJ) | ||
| Calories from fat | 6.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 201.97mg | 8% | |
| Potassium | 42.55mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.51 Kcal (278 kJ) | ||
| Calories from fat | 16.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 1% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 2% | |
| Sodium | 469.88mg | 8% | |
| Potassium | 99mg | 1% | |
| Total Carbs | 7.02g | 1% | |
| Sugars | 0.24g | 0% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 5.27g | 5% | |
| Vitamin C | 9.1mg | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 99.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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