Blue Cheese-Stuffed Turkey Burgers (Robin Miller) Recipe

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Blue Cheese-Stuffed Turkey Burgers (Robin Miller)
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Ingredients:

Directions:

  1. *Cook's Note: this will make enough turkey burgers for 3 meals or 12 servings. Use 1 pound meat and 1/2 teaspoon poultry seasoning if only making this recipe.
  2. In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
  3. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
  4. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.58 Kcal (2033 kJ)
Calories from fat 108.11 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 170.06mg 57%
Sodium 3366.46mg 140%
Potassium 1746.33mg 37%
Total Carbs 31.45g 10%
Sugars 5.93g 24%
Dietary Fiber 0.88g 4%
Protein 58.66g 117%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 107mg 11%
Amount Per 100 g
Calories 125.8 Kcal (527 kJ)
Calories from fat 28.01 Kcal
% Daily Value*
Total Fat 3.11g 18%
Cholesterol 44.06mg 57%
Sodium 872.14mg 140%
Potassium 452.42mg 37%
Total Carbs 8.15g 10%
Sugars 1.54g 24%
Dietary Fiber 0.23g 4%
Protein 15.2g 117%
Vitamin C 0.1mg 1%
Iron 0.4mg 8%
Calcium 27.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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