Turkey Breast 'n Gravy Recipe

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Turkey Breast 'n Gravy
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  • 1 tbsp flour
  • 2 (7/8 oz) packages turkey gravy mix
  • 3/4 cup water


  1. Preheat oven to 350°F.
  2. Peel onion and cut into quarters.
  3. Shake flour in an oven bag. Place in a 13x9x2 inch pan.
  4. Add gravy mix and water to oven bag. Squeeze oven bag to blend in flour.
  5. Brush turkey with oil and sprinkle with salt and pepper. Place in oven bag. Place onions around turkey.
  6. Close oven bag with nylon tie and cut six 1/2 inch slits in top. Tuck ends of bag in pan.
  7. Bake 1 1/4 hours to 2 hours, until meat thermometer reads 170°F Let stand in oven bag 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.89 Kcal (1126 kJ)
Calories from fat 47.44 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 114.37mg 38%
Sodium 2443.15mg 102%
Potassium 1199.73mg 26%
Total Carbs 15.05g 5%
Sugars 3.37g 13%
Dietary Fiber 0.68g 3%
Protein 37.41g 75%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 94.21 Kcal (394 kJ)
Calories from fat 16.62 Kcal
% Daily Value*
Total Fat 1.85g 8%
Cholesterol 40.07mg 38%
Sodium 856.03mg 102%
Potassium 420.36mg 26%
Total Carbs 5.27g 5%
Sugars 1.18g 13%
Dietary Fiber 0.24g 3%
Protein 13.11g 75%
Vitamin C 0.7mg 3%
Iron 0.1mg 2%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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