Blue Cheese-Stuffed Turkey Burgers Recipe

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Blue Cheese-Stuffed Turkey Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
  2. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
  3. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.76 Kcal (1439 kJ)
Calories from fat 79.04 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 61.69mg 21%
Sodium 1322.17mg 55%
Potassium 564.76mg 12%
Total Carbs 39.53g 13%
Sugars 8.14g 33%
Dietary Fiber 1.02g 4%
Protein 25.16g 50%
Iron 1.1mg 6%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 179.92 Kcal (753 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 14%
Cholesterol 32.29mg 21%
Sodium 692.01mg 55%
Potassium 295.59mg 12%
Total Carbs 20.69g 13%
Sugars 4.26g 33%
Dietary Fiber 0.53g 4%
Protein 13.17g 50%
Iron 0.6mg 6%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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