Directions:
- Heat Olive Oil in large skillet.
- Mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
- Form large thin burger patties with meat mixture (don't worry they will shrink)
- Brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
- Remove burgers from pan and add sliced onions and mushrooms to the pan. Sautee until carmelized.
- Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
- Cover and simmer for about 30-45 minute
- Great served over mashed potatoes or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.81 Kcal (1385 kJ) | ||
| Calories from fat | 131.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 123.67mg | 41% | |
| Sodium | 1233.1mg | 51% | |
| Potassium | 525.55mg | 11% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 39.38g | 79% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.43 Kcal (567 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 23% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 41% | |
| Sodium | 504.83mg | 51% | |
| Potassium | 215.16mg | 11% | |
| Total Carbs | 4.38g | 4% | |
| Sugars | 1.5g | 15% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 16.12g | 79% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.1mg | 15% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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