66991 turkey breast crock pot cooker Recipes

diced cooked turkey breast (for ease, buy a precooked breast, such as jennie-o), fat-free chicken broth, low-fat cream of mushroom soup, sherry wine or 2 tsp cooking wine, shredded low-fat cheddar cheese, canned mushroom slices, drained, pimento stuffed olive (optional), uncooked spaghetti, parmesan cheese, water, cornstarch

turkey breast , to fit your crockpot,thawed in refrigerator, lipton dry onion soup mix (i used the herb 1), cranberry sauce

hoisin sauce, soy sauce, ketchup, dry sherry, garlic clove (crushed ), sesame oil, green onion (sliced ), pepper, turkey breast, uncooked (cut in strips ), angel hair pasta, toasted sesame seeds (optional)

boneless turkey breast (2 lbs each), salt, pepper, cream of chicken soup, hamburger buns, cranberry sauce , if desired

big turkey drumsticks, onion, chopped, chicken broth, salt, pepper, freshly ground, dried sage, dried thyme, strained stock , from above, turkey meat, onion, chopped, frozen peas, frozen carrot, creamed corn, diced tomatoes, dry white wine, tabasco sauce (pepper sauce), salt

turkey breast, apple cider, turkish bay leaves, smoked spanish paprika (or hungarian sweet paprika), poultry seasoning, cracked black pepper, kosher salt

turkey breast, apple cider, bay leaves, paprika, poultry seasoning, pepper, salt

leeks, white parts only , sliced width wise 1/2-inch thick, fresh mushrooms, sliced, turkey breast cutlets, rinsed and patted dry, salt, pepper, condensed cream of mushroom soup, mushroom gravy mix, white wine or 1/2 cup chardonnay wine

turkey breast cutlets , cut into bite-sized pieces, fresh mushrooms, sliced, white pearl onion, frozen, fennel bulb, diced, top removed, crushed garlic, herbes de provence, condensed cream of mushroom soup, white wine (chardonnay), salt, fresh ground pepper, frozen puff pastry shells

onion, diced, garlic cloves, crushed, ketchup, spicy brown mustard, barbecue sauce, chili powder, turkey breast cutlets, cut in 1-inch pieces, vegetarian baked beans, diced tomatoes

ground turkey breast, black beans, rinsed and drained, mexican-style stewed tomatoes, undrained, no-salt-added diced tomatoes, undrained, frozen corn, onion, chopped, garlic cloves, minced, elbow macaroni, uncooked, reduced-fat sour cream

uncooked ground turkey breast, salt, ground sage, uncooked new potatoes scrubbed and unpeeled, frozen artichoke hearts, dried oregano crushed, black pepper, canned chicken broth, cornstarch, fresh lemon juice

pinto beans, white or kidney beans, niblet corn, rotel tomatoes, diced tomatoes, diced green chilies, taco seasoning mix, ranch dressing mix, ground turkey breast

turkey legs, butter olive oil, water, salt, black pepper, garlic powder, herbes de provence, white flour

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

water, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish