Turkey Vegetable Chili Mac (Crock Pot) Recipe

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Turkey Vegetable Chili Mac (Crock Pot)
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  1. Spray large skillet with nonstick cooking spray. Add turkey; cook until browned.
  2. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker.
  3. Cover and cook on low 4 to 5 hours.
  4. Stir in macaroni.
  5. Cover and cook 10 minutes; stir.
  6. Cover and cook 20 to 30 minutes or until pasta is tender.
  7. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.4 Kcal (1011 kJ)
Calories from fat 74.37 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 46.97mg 16%
Sodium 795.93mg 33%
Potassium 496.62mg 11%
Total Carbs 25.82g 9%
Sugars 5.25g 21%
Dietary Fiber 1.79g 7%
Protein 15.58g 31%
Vitamin C 3.5mg 6%
Iron 1.4mg 8%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 165.31 Kcal (692 kJ)
Calories from fat 50.93 Kcal
% Daily Value*
Total Fat 5.66g 13%
Cholesterol 32.16mg 16%
Sodium 545.05mg 33%
Potassium 340.08mg 11%
Total Carbs 17.68g 9%
Sugars 3.6g 21%
Dietary Fiber 1.23g 7%
Protein 10.67g 31%
Vitamin C 2.4mg 6%
Iron 0.9mg 8%
Calcium 40.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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