Crock Pot Low Fat Greek Style Meatballs Recipe

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Ingredients:

Serving

nonstick cooking spray
1 lb uncooked ground turkey breast
1/2 tsp salt
1/4 tsp ground sage
8 small uncooked new potatoes scrubbed and unpeeled
9 oz frozen artichoke hearts
1/2 tsp dried oregano crushed
1/4 tsp black pepper
1 cup canned chicken broth
1 tbsp cornstarch
1 tbsp fresh lemon juice

Directions:

Coat nonstick skillet with cooking spray.
Season turkey with salt and sage then shape into 1 inch balls.
Add turkey to skillet and brown on all sides for 5 minutes then place in crock pot.
Add potatoes, artichoke hearts, oregano, pepper and broth.
Cover and cook on high for 6 hours.
About 15 minutes before serving spoon cornstarch into a cup with 1 tablespoon cooker liquid.
Add lemon juice and stir well.
Stir into slow cooker then cover and cook on low heat for 15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.06 Kcal (306 kJ)
Calories from fat	25.84 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	20.58mg	7%
Sodium	411.4mg	17%
Potassium	214.3mg	5%
Total Carbs	3.15g	1%
Sugars	0.47g	2%
Dietary Fiber	0.83g	3%
Protein	8.22g	16%
Vitamin C	2mg	3%
Iron	0.1mg	1%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	124.21 Kcal (520 kJ)
Calories from fat	43.93 Kcal
		% Daily Value*
Total Fat	4.88g	4%
Cholesterol	34.98mg	7%
Sodium	699.4mg	17%
Potassium	364.32mg	5%
Total Carbs	5.35g	1%
Sugars	0.8g	2%
Dietary Fiber	1.41g	3%
Protein	13.98g	16%
Vitamin C	3.3mg	3%
Iron	0.2mg	1%
Calcium	22.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free

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