24438 tunisian artichoke peas Recipes

peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf

garlic, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, alfredo-style pasta sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

marinated artichoke hearts, drained and chopped, grated romano cheese, chopped red onion, mayonnaise, french baguette , cut into 1/3 inch thick slices

artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, mayonnaise, grated parmesan cheese, shredded monterey jack cheese

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

olive oil, onion, chopped, mushrooms, stems removed and chopped, salt and ground black pepper to taste, marinated artichoke hearts, drained and chopped, cream cheese, softened, sour cream, shredded italian cheese blend, grated parmesan cheese, garlic salt , or to taste

marinated artichoke hearts, drained and chopped, roma (plum) tomatoes, chopped, chopped red onion, chopped black olives, chopped garlic, chopped fresh basil, salt and pepper to taste

olive oil, garlic, minced, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, divided, unbaked 9 inch pie crust, eggs, beaten, mozzarella cheese, shredded

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese

mayonnaise, shredded cheddar cheese, shredded monterey jack cheese, onion salt, dried dill weed, lemon pepper, artichoke hearts, drained

artichoke hearts in water, drained, grated parmesan cheese, garlic powder, mayonnaise, dried parsley, paprika

marinated artichoke hearts, drained , liquid reserved, onion, chopped, garlic, peeled and minced, eggs, lightly beaten, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, snipped fresh parsley, ground black pepper, hot pepper sauce, worcestershire sauce, dry bread crumbs

artichoke hearts, drained, shredded mozzarella cheese, grated parmesan cheese, mayonnaise, dried parsley

artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, crumbled feta cheese, mayonnaise, grated parmesan cheese

marinated artichoke hearts, undrained, roasted red bell peppers, drained and sliced, black olives, drained, smoked provolone cheese, diced, olive oil, balsamic vinegar, dried oregano, garlic, finely chopped, salt and pepper to taste, fresh basil leaves , cut into thin strips

artichoke hearts, drained, coarsely chopped, crumbled feta, mayonnaise, shredded parmesan cheese, pimientos, drained and diced, garlic, diced, tomato, chopped, green onions, sliced

cream cheese, softened, artichoke hearts in water, drained, old bay seasoning, fresh crabmeat , picked over for cartilage and shell fragments

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon